Rogue Ales & Spirits is a distillery located in Newport, Oregon on the Pacific coast, known for their unique ocean-aging process where the consistent coastal climate, fresh ocean air, and pressure from storms gently extract oak flavors from whiskey barrels. They produce all their spirits in-house from grain selection and brewing to distilling, aging, and bottling, creating distinct, high-quality whiskeys with a taste as bold and refreshing as the coast itself. The distillery sits just yards from their brewery, crafting spirits that reflect their home along Yaquina Bay.
An award-winning American Single Malt Whiskey at 80 Proof, pot distilled from 100% malted barley and pure coast range mountain water, featuring a unique ocean-aging process that imparts smooth, rich flavors with notes of buttery caramel and cocoa on the nose, and vanilla and caramelized fruit on the palate.
An American Single Malt Whiskey at 92 Proof where select barrels are moved into freshly emptied Cabernet Sauvignon wine casks sourced from award-winning Pacific Northwest vineyards, adding beautiful complexity and unique sweetness creating a sweet, spicy, and delicate blend of flavors with notes of sweet plums and leather on the nose, and caramel and baking spices on the palate.
An American Single Malt Whiskey at 97 Proof finished in wine casks from Pacific Northwest vineyards, aged 3+ years, offering complex layers with a sweet, spicy, and delicate blend of flavors featuring sweet plums and leather on the nose, and caramel and baking spices with a light floral finish on the palate.
A clean, crisp vodka at 80 Proof that is pot distilled in small batches from 100% corn and distilled 6 times, capturing the brightness and purity of the Oregon coastal breeze with a bright, clean taste and subtle hint of honey naturalness, perfect for sipping alone or as a base for classic and innovative cocktails.
A handcrafted absinthe at 67.5% ABV (135 Proof) made in small batches with real wormwood and naturally colored from mugwort, highlighting sweet anise flavors followed by botanical and citrus finish with soft, sweet anise notes, complex botanicals, citrus notes, and a bright, fruity spice of pink peppercorn finish.
A cucumber-forward gin at 45% ABV (90 Proof) handcrafted in Newport, Oregon with nine botanicals and infused with the essence of 100 pounds of fresh, hand-peeled cucumbers per batch, delivering a bright, fresh flavor with crisp cucumbers and botanicals, non-chill filtered to retain maximum character.
A Single Malt Whiskey at 105 Proof crafted in honor of Iron Chef Masaharu Morimoto, made from 100% malted barley with 10% smoked with cherry and alder woods, aged in char #3 new American Oak barrels, providing strong malt notes, hints of smoke and briny sea air that reflect the Newport, Oregon climate along Yaquina Bay.
A gin at 45% ABV (90 Proof) aged in freshly emptied Pinot Noir barrels for six months, resulting in a richly layered gin that shines both over ice and in cocktails, with layers of berry and oak, subtle notes of fresh cucumber, and a soft finish with lingering oak tannins and cucumber.