Bayfront Vodka
Bright, clean vodka pot distilled six times in small batches just steps away from Yaquina Bay on the Oregon Coast, capturing the essence of the Pacific Northwest with a crisp, pure character ideal for classic and innovative cocktails.
About
Rogue Spirits is a craft distillery and brewery located on the Oregon Coast in Newport, Oregon, founded in 1988 by Jack Joyce as one of America’s first microbreweries before expanding into spirits production in 2003. The distillery is renowned for its innovative ‘ocean aging’ process, where barrels are aged in a climate-controlled room on the coast that experiences minimal temperature variation but is constantly bathed in fresh Pacific Ocean air, allowing salt and pressure changes from coastal storms to naturally extract oak flavors without artificial heating and cooling systems. Rogue is the only farmer-brewer-distiller-cooper in the United States, using ingredients grown on their own Rogue Farms to craft award-winning whiskeys, vodkas, gins, and rums that embody the spirit of the Pacific Northwest.
Spirits
Dark Rum
Made from 100% Hawaiian Cane Sugar and ocean-aged in Rogue Dead Guy Whiskey barrels, this rum delivers rich toffee, roasted nut, and spice flavors at 40% ABV, developed through the distillery’s signature coastal aging process.
Dead Guy Cabernet Wine Cask Finished Whiskey
An innovative American Single Malt whiskey finished in Cabernet wine casks, blending the robust character of Dead Guy Whiskey with rich notes of dark fruit, cocoa, and toasted oak from the wine barrel maturation.
Dead Guy Stout Cask Finished Whiskey
Formerly known as Rolling Thunder Stouted Whiskey, this innovative spirit is aged for three years in new Oregon Oak barrels followed by two years in stout-saturated Oregon Oak barrels that previously held Rogue’s Rolling Thunder Imperial Stout, combining spice and citrus tones with deep, dark flavors from the stout.
Dead Guy Whiskey
Award-winning American Single Malt whiskey pot distilled from 100% malted barley and pure coast range mountain water, ocean-aged in oak barrels on the Oregon Coast to develop smooth, rich character with notes of orange citrus, honey, and vanilla.
Hazelnut Spice Rum
Handcrafted using 100% Hawaiian Cane Sugar and fresh toasted hazelnuts grown by Kirk Family Filberts at Oregon’s Wigrich Appellation, ocean-aged in whiskey barrels to create a smooth, nutty rum with warm spice notes.
Oregon Rye Malt Whiskey
One of few malted rye whiskeys in America, this hand-crafted spirit uses both rye and barley malted together to soften the spice notes typical of rye whiskeys, creating a more approachable whiskey that builds in flavor.
Oregon Single Malt Whiskey
Handcrafted 5-year-old single malt whiskey pot-distilled in small batches using malted barley smoked with cherry and alder wood, aged in new American Oak barrels and ocean-aged to produce a distinctive Pacific Northwest spirit.
Pacific Northwest Gin
A traditional London dry gin crafted with Pacific Northwest botanicals, showcasing the region’s evergreen character with juniper, coriander, and locally sourced ingredients that reflect the coastal environment.
Pink Spruce Gin
An experimental barrel-aged gin infused with Pacific Northwest spruce needles, boosting the evergreen flavors of juniper with bright, sappy notes that capture the distinctive character of Oregon’s coastal forests.