Bottled in Bond Rye Whiskey
Bottled-in-Bond rye whiskey, ensuring it was distilled in a single season at a single distillery and aged for at least four years.
Oregon Spirit Distillers is a family-owned craft distillery in Bend, Oregon, founded in 2009 by Brad and Kathy Irwin. They operate Central Oregon’s first production still and use Cascade mountain water and locally sourced high-desert grains to produce award-winning spirits. The distillery emphasizes sustainable operations and hands-on craftsmanship from beginning to end.
Bottled-in-Bond rye whiskey, ensuring it was distilled in a single season at a single distillery and aged for at least four years.
Single barrel Bottled-in-Bond wheat whiskey, offering the soft and sweet character of wheat with additional depth from barrel aging.
Single barrel Bottled-in-Bond bourbon, bottled at 100 proof and aged for a minimum of four years, each barrel slightly unique.
A lemon liqueur produced by the distillery, offering a sweet and citrus-forward spirit.
A Parisian-style absinthe crafted with real wormwood, fennel, and anise, focusing on a well-balanced blend of botanicals.
A craft dry gin made with locally foraged botanicals, showcasing the unique character of Oregon’s natural ingredients.
A 100% wheat vodka that is smooth, clean, and crystal clear as Cascade mountain water, with marvelous depth and just a hint of sweetness on the finish.
A four-grain bourbon made with corn, rye, wheat, and malted barley, aged for four years on site in Bend, Oregon, with notes of apple, butterscotch, caramel, hay and mint.
A straight rye whiskey crafted with locally sourced grains, offering the distinctive peppery and spicy character of rye.
Made with a mash bill of 74% Oregon winter wheat, 18% rye, and 8% barley, producing a smooth and approachable whiskey.