Freeland Spirits

2671 NW Vaughn St, Portland, OR 97210

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Quick Facts

Address
2671 NW Vaughn St, Portland, OR 97210
Website

About

Freeland Spirits is a women-owned and operated craft distillery located in Portland, Oregon, founded in 2016 by Jill Kuehler and Cory Carman. Named after Jill’s grandmother Meemaw Freeland, the distillery handcrafts its spirits using locally sourced grains and produce from the Pacific Northwest, emphasizing women-owned businesses throughout the supply chain. Only Dry Gin remains a flagship offering; all other spirits are limited-time releases.

Spirits

Bourbon

A limited-time release classic bourbon showcasing the distillery’s commitment to American whiskey traditions using locally sourced grains.

Cask Strength Bourbon

A limited-time release uncut and unfiltered bourbon bottled directly from the barrel at full proof, offering the most intense and pure bourbon experience.

Chai Spice Liqueur

A limited-time release warming liqueur infused with traditional chai spices, offering complex spice notes in a smooth, accessible format.

Cherry Blossom Liqueur

A limited-time release liqueur made with hand-harvested Pacific Northwest flowers, offering delicate floral and citrus notes perfect for creative cocktails.

Dry Gin

An American-style dry gin distilled at 114 proof navy strength, featuring concentrated lemon peel, juniper berry, pine forest, and green olive notes.

Forest Gin

A limited-time release gin with distinctive forest-forward botanicals, offering pine and earthy notes reminiscent of Pacific Northwest woodlands.

Gin

A limited-time release classic gin showcasing the distillery’s foundational spirit with traditional botanicals and clean, crisp flavor.

Pink Gin

A limited-time release gin-novation that adds a rosy hue to the classic gin profile with subtle floral undertones.

Rye Whiskey

A limited-time release bold rye whiskey made with locally grown rye, delivering the characteristic spice and robust flavor expected from rye-based whiskeys.

Wheated Bourbon

A limited-time release bourbon made with wheat as the secondary grain, providing a smoother, softer whiskey profile compared to rye-based bourbons.