95% Wheat Whiskey
Blend of 6- and 7-year-old barrels with vanilla honey cream and caramel notes and gentle lingering oak finish.
About
Located in Newberg, Oregon, Ewing Young Distillery produces award-winning artisan spirits including bourbons, ryes, malt whiskeys, rum, gin, and vodka, all crafted with unique finishing techniques like Pinot Noir, Madeira, and maple syrup barrels. The distillery offers tastings and hosts events at their facility on Highway 240, showcasing their commitment to innovative whiskey and spirits production in the Pacific Northwest.
Spirits
Barrel Aged Rum
Aged in #3 char new oak barrels with molasses and toasted brown sugar flavors, rich and delicious but milder than Caribbean rum.
Cask Strength Bourbon
Bold full-strength spirit with notes of butter, caramel, vanilla, oak, and dark cherries, offering toffee and lingering heat on the finish.
Fresh Pepper Vodka
Gluten-free corn-based vodka infused with fresh serranos, habaneros, jalapenos, anaheim, poblano, and yellow bell peppers for a very spicy experience.
Madeira Barrel Aged Rye
Limited Edition 8-year-old Rye Mash whiskey finished in Spanish Madeira barrels with subtle notes of peach, honey, chocolate, caramel, and rye spice.
Mianda's Oregon Summer Gin
Gluten-free multi-award-winning New Western style gin with corn base, Italian juniper, coriander, local hyssop, citrus, cucumber, rosemary, and Cascade hops.
Oak Bourbon
Classic rye-forward bourbon balancing sweet notes with rye spice, creamy mouthfeel, sweet vanilla caramel, cinnamon, and hint of cherry.
Pinot Barrel Aged Malt
Single malt whiskey finished in local Pinot Noir barrels featuring cherry, plum, wood notes with hints of grass, hay, blackberry jam, and light oak.
Rye Mash Whiskey
95% Rye whiskey that is approachable and subtle with layers of complexity and just enough rye peppery spice.
Vanilla Maple Bourbon
Rested in maple syrup barrels with whole grade A Madagascar vanilla beans, smooth and rich with subtle vanilla and maple flavors without added sugar.