Founded by Italian brothers Andrea and Mario Loreto in Eugene, Oregon, Elixir Craft Spirits creates artisanal liqueurs in the Italian tradition using pure McKenzie River water and carefully filtered neutral spirit. The distillery produces small-batch, all-natural botanical liqueurs with complex flavor profiles, earning numerous international awards including Double Gold Medals at the San Francisco World Spirits Competition.
A collaboration with Seattle’s Caffè Umbria artisan coffee roaster, this minimally sweetened coffee liqueur combines full-bodied espresso flavor with distinctive liqueur character in the Italian ‘caffè corretto’ tradition, served straight or in creative cocktails.
A traditional Italian bittersweet amaro derived from pure chinchona bark and Seville oranges, offering an intense blend of earthy bitterness, aromatic oranges, and spicy botanicals that complements bourbon, vermouth, tequila, and pre-prohibition cocktails like the Negroni.
A revival of mid-1800s fernet style recipes crafted with Pacific Northwestern and European botanicals, delivering bold herbaceous and floral notes with authentic bitterness and surprising aromatic nuance as an after-dinner digestif or cocktail ingredient.
A premium vodka featuring suspended pure gold flakes, crafted using Elixir’s meticulous filtering process through activated charcoal, crushed lava rock, and specialized copper tubing to create a silky, impurity-free spirit.
The first botanical liqueur derived from pure iris root, a topaz-colored spirit with a sophisticated medley of fresh violet, citrus, and bitter grapefruit notes that pairs elegantly with gin, champagne, and fresh fruit juices.
An intense herbal liqueur made from the Loreto family’s treasured Tuscan recipe, featuring layers of herbs, spices, seeds, bark, and a hint of mint with a smooth finish that pairs beautifully with gin, vermouth, or sparkling wine.