Double Circle Spirits is an Oregon-based family distillery founded by Jason and Beth Johnson, Oregon Pioneer #2264, whose family has operated a wheat ranch in central Oregon for over 145 years across five generations. The wheat is grown in the Columbia Plateau near The Dalles and then distilled in Portland, with full production from farm to bottle. Their spirits portfolio includes bourbon, wheat whiskey, vodka, and gin — all crafted with grain from their own ranch.
Collaborated with Park Place Perennials and made by introducing freshly picked and dried lavender during a second distillation with no additives, resulting in a vodka with distinctive lavender aroma and taste alongside the brand’s signature mouthfeel.
A clean, neutral vodka that is charcoal filtered to remove grain character, offering a smooth neutral aroma and taste for those who prefer a classic neutral spirit over the grain-forward standard Columbia Plateau Vodka.
A 90-proof gin crafted with five botanicals — wheat, juniper, lime, lavender, and ginger — delivering a simple, crisp profile suitable over ice or in cocktails.
Made with high quality soft white wheat and distilled once to preserve grain character, offering a light welcoming nose, medium weight, great mouthfeel, and an incredibly smooth, long lasting finish.
Bottled at 62.7% ABV (125.4 proof), one of the higher alcohol barrel proof products on the market, produced in limited quantities from a single 53-gallon barrel per year.
Aged to a perfect balance between grain and wood influence and bottled at barrel proof (60%) from a single 53-gallon barrel yielding under 20 cases, showcasing exceptional flavor complexity.
A limited release where a single barrel of 4-year bourbon was finished for an additional 5 months in a French oak barrel that previously held Oregon Pinot Noir, resulting in a delicate, smooth drinking bourbon.
A limited bottling where a single barrel of 4-year-old Straight Wheat Whiskey was finished with Coal Car Imperial Porter from Freebridge Brewing after the beer had been emptied from the barrel.
A wheated bourbon at 51% corn and 49% soft white wheat, aged over four years in #4 char new American Oak barrels, offering a very approachable profile with sweet herbs and spice notes and a long yet subtle finish.
A 100% soft white wheat mash bill aged over four years in #4 char new American Oak barrels at 45% ABV, delivering aromas of dry hay and grain with dark fruit and bright black peppercorn on a long, lingering finish.