Agave Spirit (Aged Tequila)
An award-winning Oregon-style tequila made from 100% heirloom agave, voted smoothest at the San Antonio Tequila contest.
About
Divine Distillers is a small craft distillery located in the heart of Oregon’s Willamette Valley in Independence, Oregon, dedicated to preserving and highlighting the flavors of the region through tradition and innovation. Their award-winning spirits incorporate local Oregon fruit, unique regional ingredients, and the state’s renowned microbrews to create small batch spirits that capture the essence of the Willamette Valley, earning 38 medals for quality.
Spirits
Agave Spirit (Cinful)
A bold agave spirit infused with cinnamon and pepper, providing a unique blend of sweet spice and heat from the distillery’s 100% heirloom agave base.
Agave Spirit (Clear Tequila)
A crystal-clear tequila produced from 100% heirloom agave, offering a pure expression of the agave spirit with the distillery’s signature quality.
Amaro (Fall)
An autumn-inspired Amaro made from Oregon’s native herbs, offering the season’s rich, warm flavors as a perfect after-dinner drink or cocktail complement.
Amaro (Spring)
A seasonal herbal liqueur made from Oregon’s local herbs, featuring fresh spring flavors and aromatic profiles ideal for after-dinner enjoyment.
Amaro (Summer)
A summer-themed Amaro crafted from local Oregon herbs, capturing the season’s vibrant scents and flavors for digestive or cocktail use.
Amaro (Winter)
An Oregon-themed herbal liqueur made from local herbs, crafted with winter flavors and scents to serve as a warming digestive or cocktail component.
Brandy (Grape, Apple, Pear, Peach, Plum, Watermelon, Cherry)
A local fruit brandy and Eau de Vie crafted from fresh Willamette Valley fruit, capturing the natural essence of each variety.
Rum (Aged)
An aged rum crafted from sugar cane and molasses, offering a smooth and flavorful spirit with deeper character from barrel aging.
Rum (Clear)
A smooth clear rum made from a blend of sugar cane and molasses, showcasing the distillery’s mastery of rum production.
Rum (Coffee)
A rich coffee-infused rum that combines the smooth base of sugar cane and molasses with bold coffee flavors for a distinctive tasting experience.
Rum (Habanero)
A fiery habanero rum that brings heat to the smooth base of sugar cane and molasses, offering a bold and spicy variation on the classic rum style.
Rum (Pandan)
A rum infused with pandan, an aromatic Southeast Asian plant, adding a unique floral and vanilla-like complexity to the blend of sugar cane and molasses.
Rum (Rooibos Tea Aged)
A unique rum aged with South African Rooibos tea, blending the distillery’s rum expertise with distinctive local botanical influences.
Rum (Spiced)
A spiced rum from the distillery’s sugar cane and molasses blend, enhanced with warming spices for a complex, layered flavor profile.
Spirit of the Brew Whiskey
A unique whiskey crafted by transforming Oregon’s best microbrews into outstanding whiskey, showcasing the distillery’s innovative approach to blending regional beer traditions with spirits making.