Eastside Distilling

Premium añejo tequila expertly aged in oak barrels, delivering rich, complex flavors best enjoyed sipped straight from a snifter or in a Manhattan cocktail.

Ultra-premium private reserve añejo tequila aged for 2+ years at Rancho Miravalle estate, each bottle numbered and signed by Master Distiller Salvador Rivera Cardona.

USDA-certified organic blanco tequila recognized as the best blanco for margaritas, offering a smooth, fresh expression of 100% Weber Blue Agave.

Award-winning USDA-certified organic tequila aged in oak barrels for 6-8 months, offering notes of vanilla, wood, butterscotch, and a touch of smokiness.

Rye whiskey finished in Burnside Black bourbon barrels, offering green grass, wildflower honey, toasted hazelnut, leather, and mellow tannic finish.

10-year-old reserve bourbon with assertive oak, dry floral tannins, and a welcoming warmth complemented by leather and honey notes.

Small-batch bourbon bottled at 92 proof, evolving from peppery wood and bitter orange notes to a sweet, warming finish.

Bourbon matured in Oregon-grown oak barrels, delivering warm caramel, sweet corn, butterscotch, and hints of cedar and orange pith.

Oregon-oaked rye whiskey opening with pronounced dried spices and bold peach notes, progressing to a unique balance of malt and spice.

Full-bodied, approachable whiskey blend featuring grass, corn, coconut, and toasted wood notes with a gentle, low-octane character.

Aged gin with sweet aromatic flavors of caramel vanilla, brown spice, dried fruit, black pepper, and tobacco leaf.

Aged rum with notes of brown sugar, toffee, molasses, resin, grass, and dried fruit.

Brandy featuring ripe peach and plum flavors with vanilla, maple, oak aroma, and hints of orange peel and clove.

Unique fruited whiskey crafted with a rare whiskey blend and world-renowned Luxardo Cherry Liqueur, excelling as a cocktail ingredient.

Rich-colored whiskey made with Oregon Marionberries, featuring bright aromas of sweet mango and berry flavors.

Single malt whiskey matured in sherry casks, offering bergamot, bitter cocoa, cinnamon, brown sugar, butterscotch, and dried herbs.

Small-batch rye whiskey with honey and sugar cane notes, subtle oak, hints of vanilla, and spice.

Straight bourbon whiskey with sweet aromatic flavors of caramel vanilla, brown spice, dried fruit, black pepper, and tobacco leaf.

Portland-flavored rum infused with coffee, recognized as Best of Category at the 2019 American Distilling Institute Awards.

Gluten-free vodka made from potatoes, delivering a smoother, sweeter taste profile compared to grain-based vodkas.