Founder's Find
A limited-release 12-year-old Tennessee whiskey aged in reconditioned barrels and blended with 4% 15-year-old Indiana bourbon, bottling at 53.5% ABV, featuring tasting notes of cinnamon, flintstone vitamins, red fruit, and oak.
Woodinville Whiskey Co. is an award-winning craft distillery located in Woodinville, Washington, in the Pacific Northwest. Founded in 2010 by Orlin Sorensen and Brett Carlile under the guidance of distilling legend Dave Pickerell, the distillery produces 100% grain-to-glass whiskeys using locally grown non-GMO corn and rye from the Omlin Family Farm in Quincy, Washington, with purified water from the Cascades. The distillery has rapidly gained acclaim for combining traditional distilling methods with a distinct Pacific Northwest approach, resulting in exceptional bourbon and rye expressions that have won numerous awards.
A limited-release 12-year-old Tennessee whiskey aged in reconditioned barrels and blended with 4% 15-year-old Indiana bourbon, bottling at 53.5% ABV, featuring tasting notes of cinnamon, flintstone vitamins, red fruit, and oak.
A cask-strength single barrel expression of 100% rye whiskey aged seven years, offering bold Pacific Northwest craft distilling in a limited release.
A cask-strength single barrel bourbon expression aged seven years, showcasing the distillery’s dedication to small-batch quality and Pacific Northwest character.
An 8-year aged 100% rye whiskey bottled at 100 proof, aged in new American oak barrels and finished in the unique Pacific Northwest climate, delivering bold and flavorful rye character.
A straightforward rye whiskey crafted from 100% rye mash bill and aged six years, delivering classic rye character with Pacific Northwest influence.
A straightforward bourbon crafted using locally grown non-GMO grains and aged six years, representing the distillery’s core grain-to-glass philosophy.
A bourbon finished in Portuguese ginja (sour cherry) barrels at 95 proof, adding complex cherry and fruit notes to the whiskey’s character.
A bourbon finished in Port wine barrels at 90 proof, imparting rich fruit and wine character to the Pacific Northwest-distilled spirit.
A bourbon finished with toasted applewood staves at 90 proof, adding subtle apple and smoke character to the whiskey.