American Blended Malt Whiskey
A premium collaboration with Westland Distillery representing the distillery’s capability to produce high-quality whiskey at scale.
About
Talking Cedar is a state-of-the-art 35,000 sq. ft. distillery, brewery, and restaurant located on the Confederated Tribes of the Chehalis Reservation in Southwest Washington, where they became the first Native American tribe to legally distill spirits after successfully overturning an 1834 federal law that had banned liquor production on Tribal lands. The distillery proudly creates award-winning spirits including Kayak Gin - the first spirit legally distilled on Native American land - using foraged Pacific Northwest botanicals and mountain water, while also offering hand-crafted small-batch flavored whiskeys, cask-finished brandies, and premium collaborations with Westland Distillery on American Blended Malt Whiskey and Single Cask offerings.
Spirits
Apple Brandy
A cask-finished brandy showcasing the distillery’s commitment to premium barrel-aged spirits with local fruit influences.
Barrel-Finished Brandies
Premium cask-finished brandies representing the distillery’s ambition and dedication to unrivaled quality and craftsmanship.
Cabin Coffee
A hand-crafted coffee-infused flavored whiskey perfect for crafting elevated cocktails like the Coffee Manhattan.
Freezer Jam
A distinctive small-batch flavored whiskey offering a unique taste experience that captures the spirit of the Pacific Northwest.
Ginger Drop
A spicy, ginger-flavored small-batch whiskey used in signature cocktails such as the Lemon Honey Mule.
Kayak Gin
The first legally distilled spirit made on Native American land, crafted with mountain water and foraged botanicals including Douglas Fir, Juniper, Mountain Yarrow, and Nootka Rose to create a bright, piney gin that captures Pacific Northwest natural flavors.
Single Cask Offerings
Exclusive single-cask whiskey selections created in partnership with Westland Distillery, showcasing premium small-batch production.
Small Batch Gin
A premium small-batch gin crafted with local ingredients and foraged botanicals from the Pacific Northwest region.
Sugar Sand
A hand-crafted, small-batch flavored whiskey with a smooth, sweet profile reflecting the tribe’s creative innovation.