Andrew's Hammer
120-proof high-proof white whiskey honoring stone carver and adventurer Andrew Wilson, embodying the can-do spirit of Sandstone Distillery with grain-laden deliciousness.
Sandstone Distillery is a craft distillery at 842 Wright Rd SE in Tenino, Washington, producing artisan spirits from Washington-grown grains and pure Pacific Northwest water drawn from their estate. Founded in 2007, they hand-craft each batch by carefully fermenting and distilling to capture the finest flavors from local ingredients, earning multiple Double Gold medals and awards at competitions like the Seattle International Spirits Awards and American Craft Spirits Association.
120-proof high-proof white whiskey honoring stone carver and adventurer Andrew Wilson, embodying the can-do spirit of Sandstone Distillery with grain-laden deliciousness.
Herbal liqueur named for the rosemary botanical, likely featuring rosemary-infused character with herbal complexity.
Raspberry lemonade flavored spirit combining berry and citrus flavors for a refreshing, fruity beverage.
Brandy produced by Sandstone Distillery, offering a traditional spirit crafted from local Washington ingredients.
Traditional spirit from Sandstone’s lineup, likely a tea-infused blend offering a classic, smooth profile.
Collaboration with local grain consortium and farmers to select, grow, and distill barley suited to Western Washington’s unique climate and terroir, delivering complexity similar to well-aged Scotch without peat.
Aged whiskey from the Stone Carver line, developed through barrel aging to develop complex, rich flavors over time.
Bacon-infused whiskey using bacon from hogs that consumed spent grains from White Whiskey production, creating authentic bacon flavor for Bloody Marys or steak marinade.
Each barrel has unique character, crafted by master distillers with rich, mellow grain flavors, smooth caramel and vanilla mid-tones, with a long, well-balanced finish.
Distinctive licorice-laced gin with dark, mysterious flavor, excellent in lime and licorice recipes or enjoyed cold and refreshing.
Coffee liqueur combining whiskey base with coffee flavors for a rich, indulgent spirit suitable for sipping or cocktails.
New World style gin with light soft juniper, bright and crisp character using nine botanicals ranging from herbaceous to sublime, versatile for classic and new-world cocktails.
Straight bourbon whiskey crafted with traditional bourbon standards using Washington-grown grains and Pacific Northwest water.
Award-winning smooth and full-bodied vodka with slightly sweet grain flavors from its wheat and malted barley base, earning medals at the American Craft Spirits Association and Seattle International Spirits Awards.
Flagship un-aged whiskey that is flavorful, bold, and hand-crafted from Washington-grown grains with a ‘just off the still’ character, earning Double Gold at Seattle International Spirits Competition.
Barreled aged gin matured for 2 years in whiskey barrels that previously aged a double-hopped citrus IPA from Top Rung Brewery, resulting in earthy, robust flavors with vanilla, caramel, and aged oak notes.