Apple Brandy
A fruit-forward brandy distilled from local apples, offering rich, warm flavors with a smooth character.
Located along the canal in Seattle’s Fremont neighborhood, Fremont Social is a small-batch distillery, event venue, and community hub founded by craftsman Mike Sherlock. The distillery crafts spirits from grain to glass using locally sourced Pacific Northwest ingredients and traditional copper stills, honoring craftsmanship, local farms, and bold flavor while fostering connection and community.
A fruit-forward brandy distilled from local apples, offering rich, warm flavors with a smooth character.
A gin aged in barrels to develop a smoother, more complex flavor profile with subtle oak notes.
A bourbon crafted along Fremont’s canal, offering sweet, caramel notes with a smooth, rounded finish.
A bold rye whiskey with pronounced spice and grain character, named after the legendary vaudeville performer.
A botanical-forward gin distilled in small batches with Pacific Northwest-grown botanicals for a bright, aromatic spirit.
A clean, crisp house-distilled vodka crafted from local Pacific Northwest grains with a smooth finish.
A golden-hued rye whiskey made with Skagit Valley grains, delivering sweet, smooth rye flavors with honey undertones.
A classic straight rye whiskey with robust spice and grain flavors, aged to meet traditional standards.