Dry Fly Huckleberry Vodka
Starting with their soft, creamy wheat vodka, this spirit adds wild huckleberry syrup and all-natural huckleberry flavoring for a bold flavor and bright color at 80 proof.
About
Located at 1021 W. Riverside in Spokane, Washington, Dry Fly Distilling is a handcrafted spirits producer known for award-winning whiskey, vodka, and gin made with locally sourced grains from the Pacific Northwest. The distillery has earned multiple national and international accolades including Double Gold medals at the World Spirits Competition and high scores from Tasting Panel Magazine.
Spirits
Dry Fly Straight Bourbon 101
The first legal Bourbon made in Washington State, featuring corn from the local Hutterian Settlement and triticale, aged a minimum of 3 years in American Oak barrels at 101 proof.
Dry Fly Straight Port Finished Wheat Whiskey
Wheat whiskey aged 3 years in new American oak barrels, then transferred to freshly dumped Port Wine barrels for 9-12 months to create a stunning finished spirit at 90 proof.
Dry Fly Straight Triticale Whiskey
A unique single-grain whiskey made from triticale, a wheat-rye hybrid developed in Scotland, aged 3 years in new American Oak that delivers a beautiful blend of rye’s peppery boldness and wheat’s subtle refinement at 90 proof.
Dry Fly Straight Washington Wheat Whiskey
The first whiskey Dry Fly ever created, made from 100% wheat mashbill with a light, smooth profile that’s perfect for easy drinking at 90 proof.
Dry Fly Washington Dry Gin
A unique gin with a vodka base featuring juniper, apple, coriander, mint, hops, and lavender that delivers a light and mellow Pacific Northwest character at 80 proof.
Dry Fly Washington Wheat Vodka
Dry Fly’s first distilled product and a 2009 Double Gold Best in Show winner at the World Spirits Competition, made with locally sourced wheat for a creamy, buttery, and incredibly smooth finish at 80 proof.
Yaya Brewing Cask and Release Whiskey
An innovative collaborative spirit where used whiskey barrels are conditioned by Northwest craft beer (YaYa Brewing’s barrel-aged milk stout with plum, oak, and chocolate notes) before being refilled with whiskey at 90 proof.