Barrel Club
A membership program offering secured access to limited Greenhorn Bourbon releases, with benefits including 14% discount on 36 bottles, barrel visitation rights, bottling party participation, and exclusive pre-release event invitations.
Chambers Bay Distillery is a craft distillery located in University Place, Washington, specializing in Pacific Northwest-inspired spirits. They produce award-winning bourbons, vodkas, gins, and whiskeys using locally sourced Washington grains and their proprietary wild yeast strain. The distillery’s unique signature process involves aging their bourbons in floating boathouses on Puget Sound, harnessing wave energy to accelerate the maturation process and infuse the spirits with subtle sea salt characteristics.
A membership program offering secured access to limited Greenhorn Bourbon releases, with benefits including 14% discount on 36 bottles, barrel visitation rights, bottling party participation, and exclusive pre-release event invitations.
An exclusive single-barrel bottling-in-bond bourbon aged over five years in ocean-aged boathouses at 100 proof, showcasing the distillery’s most mature and complex expression with notes of orange citrus, butterscotch, and caramel.
The flagship straight bourbon crafted from Washington-grown grains with proprietary wild yeast, aged more than four years in ocean-aged boathouses, delivering exceptional depth and character with notes of sea-salted caramel and honey wheat bread.
A Pacific Northwest craft gin featuring local botanicals and finished with San Juan Island sea salt, capturing the essence of the region’s coastal character in a distinctive and aromatic spirit.
A bold corn whiskey infused with smoked ghost peppers, honey, and botanicals, offering authentic heat and layers of smoky sweetness with a long, warming finish - perfect for adventurous cocktail programs and spice enthusiasts.
A wheated bourbon made with Washington-grown grains and fermented with proprietary apple-orchard yeast, aged 2-3 years in floating boathouses on Puget Sound, offering a balanced and approachable Pacific Northwest bourbon profile.
A premium bourbon that ages 4.5 years in charred American oak before receiving a 6-month finish in ex-Madeira wine casks, resulting in complex flavors of salted caramel, honey wheat bread, and sweet Madeira with hints of dark chocolate.
A wheat vodka crafted with soft white wheat and finished with hand-harvested sea salt from San Juan Island, delivering remarkable purity and a subtle minerality that enhances cocktails like martinis, espresso martinis, and Bloody Marys.