2 Loons/V du V Brandy
A locally made brandy produced in the distillery’s small-batch tradition, honoring French brandy heritage.
2 Loons Distillery is a small-batch craft distillery located in beautiful Loon Lake, Washington, just north of Spokane, that handcrafts spirits using local Washington fruit and grain in limited quantities, with products ranging from classic spirits to unique regional infusions like huckleberry and rhubarb pie.
A locally made brandy produced in the distillery’s small-batch tradition, honoring French brandy heritage.
A whiskey infused with cinnamon and aged to blend the spice with smooth barrel character.
An aged corn whiskey bottled at 110 proof, developing deeper oak and vanilla notes through barrel aging.
A single-malt whiskey crafted from locally sourced malted barley, representing the American single malt movement.
A gin that has been rested in barrels, adding smoothness and subtle wood-derived flavors to its botanical character.
A small-batch bourbon whiskey produced in-house using locally sourced grain.
A coffee-infused spirit combining rich roasted coffee flavor with the distillery’s base spirits.
A locally crafted gin made with Washington grain, offering a classic botanical profile.
A Washington huckleberry-infused spirit capturing the iconic Pacific Northwest berry’s tart and sweet flavor.
A limoncello-style spirit made with lemons, delivering bright citrus flavor in a refreshing Italian-inspired liqueur.
A bourbon infused with maple and pecan flavors, combining the distillery’s bourbon base with rich nutty-sweet notes.
A fresh mint-infused spirit that brings cool herbal notes, perfect for cocktails or sipping.
A rhubarb-infused spirit inspired by the classic rhubarb pie, offering tart fruit notes with a smooth finish.
A craft rye whiskey made from local Washington grain with a bold, spicy rye profile.
A clean, small-batch craft vodka produced locally in Washington state.
An unaged corn whiskey made from local Washington corn, offering a fresh, grain-forward character.