Chuckanut Bay Distillery

A special edition whiskey finished in apple brandy barrels, combining the distillery’s signature whiskey with bright apple notes and rich fruit character.

A limited-edition barrel-aged version of the Krampus liqueur, offering enhanced complexity and depth through extended oak aging.

A true Bellingham Bourbon made entirely from locally grown grains and aged to perfection in American White Oak barrels, delivering a warm, bold, and bright spirit with distinctive PNW character and just the right amount of spice.

An extra-bold rye expression made from 100% rye grain, offering an intense rye character with robust spice and complexity.

A craft rye whiskey showcasing the distillery’s commitment to local grain sourcing and traditional small-batch production methods.

The distillery’s flagship spiced liqueur crafted from real hazelnuts and raw honey on a wheat-based spirit, offering a spiced, rich character that’s just a little dangerous with warming spices.

A sophisticated absinthe inspired by the legendary Café Richelieu that once occupied the distillery’s building, featuring a delicate balance of wormwood, fennel seed, and anise seed with hints of licorice and complex herbal undertones.

A Bellingham classic made from locally roasted, cold brewed coffee, real cane sugar, whole vanilla beans, and the distillery’s own spirits, creating the finest coffee liqueur available.

A limited-release bourbon finished in Syrah wine barrels from local winery Dynasty Cellars, imparting bold, savory depth with notes of blackberry, cracked pepper, and smoke.

A ‘Bellingham Dry Style’ gin made from local wheat, featuring elegant botanicals including juniper, cassia, and orris root, creating a refreshing yet exotic spirit perfect for martinis and gin and tonics.

A remarkably smooth grain-to-glass wheat vodka made in the distillery’s classic ‘slow-crafted’ style, crisp, clean, and easy to drink with savory and sweet notes.