1 Year Single Barrel #49
A 46.1% ABV single-barrel bourbon made from a special mashbill of 75% blue corn, 15% rye, and 10% malted barley, offering complex baking spice, praline, cinnamon, and rich velvety depth from the blue corn.
The Las Vegas Distillery is a craft distillery in Henderson, Nevada, where all spirits are milled, fermented, distilled, and aged entirely in-house, leveraging the unique desert climate for barrel aging while continuously experimenting with new techniques and small-batch variations across a full portfolio of spirits.
A 46.1% ABV single-barrel bourbon made from a special mashbill of 75% blue corn, 15% rye, and 10% malted barley, offering complex baking spice, praline, cinnamon, and rich velvety depth from the blue corn.
A 47% ABV single-barrel straight bourbon aged at least 2 years, showing warm caramel, toasted oak, vanilla, honeyed corn, baking spice, and cocoa with pronounced oak and toffee on the finish.
A 40% ABV vodka crafted from hard white winter wheat and unrefined Louisiana cane sugar, triple distilled through a Carl copper pot still with an 18-plate side column for an exceptionally clean and smooth profile.
A 27.1% ABV liqueur made from their white rum base, anaerobic Colombian coffee beans roasted and cold brewed by Dark Moon Coffee, Belizean cacao, Mexican vanilla, and Louisiana cane sugar at an elevated proof of 54.2.
A 45% ABV dry dark rum made from white rum aged minimum 2 years in used 53-gallon barrels, blended with 20% unaged pot still rum from 100% Louisiana blackstrap molasses finished in American oak staves.
A 47% ABV London Dry gin infused with premium botanicals including juniper, coriander, angelica, licorice, lemon, and grapefruit peel, delivering earthy floral aromas with a sweet herbal palate and crisp dry finish.
A 63% ABV rum crafted from 100% molasses fermentation and double distilled in copper pot stills, delivering an exceptionally full-flavored spirit with a robust 126-proof kick.
A 40% ABV spiced rum built on their white rum base and blended with Blood Orange, Canela, Vanilla, Allspice, Nutmeg, Peppercorn, Clove, and agave syrup for rich holiday cocktail character.
A 41% ABV craft pepper vodka infused with fresh Scotch bonnet and serrano chilis with a hint of dried morita, made exclusively for Capital One Lounge at Harry Reid International Airport.
A 47% ABV bourbon crafted from 75% corn, 15% rye, and 10% malted barley, aged at minimum 2 years in-house and shaped by the unique desert climate, earning 97 points and Best in Class at the Craft Distillers Spirits Competition.
A 40% ABV rum crafted from unrefined sugar and blackstrap molasses sourced from a single Louisiana sugar mill, double distilled in copper and achieving platinum at the LV Global Spirit Awards.