Bourbon - Blue Corn, Sour Mash
A dense, flavorful brick of a whiskey, aged 4 years in charred oak casks.
About
Located 50 miles south of metro Tucson in the heart of Arizona’s scenic wine country, Flying Leap’s winery estate in Elgin features a world-class distillery, barrel house, tasting room and spacious event center. The distillery began operating in August 2016 and is one of Arizona’s largest growers of wine grapes, specializing in grape-based spirits including vodka, brandy, grappa and infused liqueurs made from eau-de-vie, alongside a robust grain spirits production capability.
Spirits
Bourbon Whiskey - Straight (Sweet Corn, Sour Mash)
A straight bourbon whiskey crafted from sweet corn using the sour mash method.
Nachbrenner® V.S.O.P. (750 ml) - Holiday Special
A 6-year VSOP Cognac-styled brandy with natural spice infusion.
Wine Country Bourbon - Sweet Corn Sour Mash Maple Infused
Maple cask finished sweet corn bourbon whiskey, aged 5 years with sour mash.