Waterpocket Distillery

An aged rum made from Louisiana blackstrap molasses and turbinado sugar, fermented and aged for nearly three years in ex-bourbon and French white wine casks, bottled at 90 proof with ginger, spice, and buttery notes.

An old Boonekamp-style Magenbitters based amaro made with rhubarb, licorice, zedoary, marshmallow, valerian, galanga, ginger, saffron, and cardamom, bottled at 80 proof with earthy and spicy notes.

A complex orange liqueur made from Haitian Bitter Orange, California Sweet Orange Peel, Florida Lemon Peel, Imported Sweet Orange Petals, Mace and Clove, bottled at 76 proof with balanced bitter and sweet citrus oils.

The fourth Toadstool amaro featuring chocolatey carob as its core flavor, with Holy Thistle and Quassia wood providing bitterness balanced against cassia bud, cardamom, and sarsaparilla, bottled at 80 proof.

Inspired by vintage Northern Italian elixir spirits with genepi, arnica, peppermint, balsamite, and alpine herbs, anchored in three types of citrus peel with roman chamomile and cardamom, bottled at 88 proof.

A tribute to Eau De Mélisse des Carmes, centuries-old spirit from French Carmelite convents, distilled with freshly harvested lemon balm, hyssop, fresh and dried lemon peel, garden herbs, and true cinnamon, bottled at 92 proof.

A 19th century Milanese desert liqueur revival featuring peppermint with angelica seed, cardamom, myrrh, hops, and fresh orange peel, presented as an unsweetened base spirit at 90 proof.

Based on a forgotten Kräuterlikör recipe from the Czech and German frontier, featuring aromatic anise, peppermint, and galanga balanced with bittering agents, bottled at 80 proof with rhubarb, clove, and fennel notes.

A botanical liqueur from the Long Lost collection, based on historical formulas and updated for a 21st century connoisseur.

An Imperial-style bitters amaro made with Haitian bitter orange peel, bergamot, clove, bay laurel, cubeb, allspice, and long pepper, with cinchona and gentian root for bitterness, bottled at 80 proof.

A classic aquavit made with Netherlands caraway, dill, coriander, green anise, true cinnamon, and roman chamomile, bottled at 90 proof with warm spicy caraway and complex floral notes.

A Utah version of a classic EasternEuropean kümmel made with caraway, fennel, anise, peppermint, coriander, and rose petal, generously sweetened and served cold neat in a cordial glass.

A botanical gin distilled with Tuscan juniper, coriander, orris, true cinnamon, fennel, lemon peel, and roman chamomile using double-distillation, named for the sacred formation in Cathedral Valley of Capitol Reef National Park.