Moab Distillery is a craft spirits producer located in Moab, Utah, known for its Colorado plateau water and locally sourced ingredients. The distillery specializes in small-batch spirits including single-malt whiskey aged in charred American oak barrels, premium vodkas, and artisan gins made with botanicals from the nearby La Sal Mountains. They also offer imported agave spirits from traditional Mexican producers.
Made with pure Colorado plateau water and 100% barley, aged in new and used charred American oak barrels for a minimum of two years, resulting in a bold and complex spirit with notes of malt, warm caramel, and spice.
Named after the Class 5 rapids in Cataract Canyon, this is the distillery’s first distilled spirit, described as exciting and refreshing, perfect for specialty cocktails.
A clear, unaged blanco tequila that captures the fresh, pure essence of blue agave in its most traditional form.
Born in Oaxaca and crafted by a third-generation Maestro Mescalero honoring his grandfather, this agave spirit preserves traditional local methods and family recipes passed down through generations.
A traditional blue agave spirit from Los Altos de Jalisco, aged in American oak barrels for up to three years then finished in single malt whiskey barrels, delivering rich flavors of roasted piña, robust vanilla, and sweet cocoa.
A unique agave spirit from Oaxaca made from the Maguey Espadin variety, continuing the tradition of authentic Mexican craftsmanship.
Made with the finest botanicals and naturally filtered water from the nearby La Sal Mountains, this gin is a tribute to the challenging and rewarding landscape of Moab, Utah.
This gin is rested in Pinot Noir barrels, offering a distinctive blended profile with berry fruit flavors and dry spice notes from special botanicals.