Founded in 2016 by Mark Lutter, Alpine Distilling is Park City’s first craft distillery and America’s ONLY 100% Vapor-Extracted botanical spirits portfolio, crafted to be clean, sustainable, and transparent by design in a facility at 7132 Silver Creek Rd that produces uncompromised flavor through uncompromising process.
A 24% ABV bright and complex botanical herbal liqueur described as ‘Green Angel’ with a secret blend of roots, berries, and fruit that provides depth and subtlety of flavor that reveals itself over time, earning DOUBLE-GOLD at SIP and BEST IN SHOW at TAG AWARDS Las Vegas.
A 100% vapor-extracted gin crafted from naturally gluten-free corn ethanol at 45% ABV, featuring Juniper from Croatia, Coriander from Egypt, Angelica Root from France, Cardamom from India, Ginger from Guatemala, and Orange & Lemon from the US, producing a complex yet light, beautifully balanced botanical spirit.
A Park City distilled spirit crafted with Alpine’s proprietary vapor extraction technique, producing a clean and complex botanical spirit.
A 20% ABV all-natural liqueur featuring Blood Orange, Black Tea, Candied Raspberry, Ginger, and Lemon Balm, versatile for enhancing cocktails or crafting low-proof libations, earning Multiple X Platinum, Double-Gold, Gold and Consumer Choice Awards.
A 46.2% ABV Park City distilled Bourbon Whiskey made from corn, wheat, and barley and aged a minimum of 4 heat/cold cycles in new American Oak barrels, offering rich notes of caramel, toffee, butterscotch, vanilla, honey, and baked goods with a smooth, clean finish.
A 35% ABV blend of Kentucky Bourbon with Stone Fruit (Apricot) and cinnamon that brings a delightful balance of sweet and spice, with a limited-run Spicy version that adds Thai Chili Pepper, winning Consumer Choice Award at SIP and 2x Most Innovative New Whiskey in London and New York.