Gently Peated Whiskey
A 4-year-old American Single Malt Whiskey crafted with lightly peated malted barley, delivering autumnal smoke, sweet grain, dark chocolate, and sea salt caramel notes at 46% ABV; 750ml, IWSC gold medalist.
Founded in 2015 by Alex Buck and Ben Bradley, Warfield Distillery & Brewery is Idaho’s most awarded distillery, nestled at 280 North Main Street in Ketchum, Idaho, at an elevation of 5,840 feet in the Idaho Highlands near Sun Valley. Inspired by Scotland’s legendary single malts, the distillery harnesses its unique terroir—pristine Wood River water, locally grown Idaho barley, low humidity, and dramatic temperature swings that accelerate barrel maturation—to handcraft all of its certified organic spirits and beer with time-honored methods and a commitment to simplicity and quality.
A 4-year-old American Single Malt Whiskey crafted with lightly peated malted barley, delivering autumnal smoke, sweet grain, dark chocolate, and sea salt caramel notes at 46% ABV; 750ml, IWSC gold medalist.
Flagship American Single Malt Whiskey aged 4-5 years in new charred barrels, offering nuanced notes of cocoa, grain, and coffee with nutty, toasty, honeyed fruit richness; 92 proof (46% ABV), 750ml.
Organic gin aged in wood barrels, lending rich whiskey-forward character that bridges classic gin and whiskey cocktails with smooth, rounded complexity; 750ml.
Certified organic gin distilled from organic wheat neutral grain spirit and whole organic botanicals—including douglas fir tips, sage, and juniper—with warm notes of cinnamon, cardamom, and coriander; 88 proof (44% ABV), 750ml.
Silky, full-bodied vodka distilled from certified organic Idaho wheat and Rocky Mountain water, offering a subtle wheaty sweetness and clean, smooth finish with minimal character to let cocktails shine; 750ml.
Approachable everyday American Single Malt Whiskey aged over two years, designed for greater maturity and accessibility as an entry point to Warfield’s mountain-crafted spirit portfolio; 750ml.