Koenig Distillery

Initially a limited edition for Koenig Distillery’s 20th year now become a permanent product, aged 8 years in the Barrel House to achieve exceptional depth and complexity.

A 100% Blue Weber Agave tequila made in Mexico in partnership with a family-run business, released Spring 2026 in Idaho state liquor stores with the tagline ‘Unearth your adventurous spirit.’

A limited edition bourbon crafted in small batches to commemorate the annual Caldwell Night Rodeo, featuring high rye content for smooth yet spicy finish and aged in new charred American white oak barrels at 50% ABV.

Features a delicate floral bouquet and smooth, clean finish as a customer favorite, referred to as Marillenbrand following Austrian heritage and cherished for its vibrant fruit character at 42% ABV, available in 375ml bottles.

Made using traditional Austrian methods fermenting fruit mash from local pears, cherries, apricots, and plums, distilled in copper stills and aged two years at 42% ABV, requiring over 30 pounds of fruit per bottle.

Made from a balanced blend of sweet and tart cherries as a dry, fruit-forward spirit traditionally known as Kirschwasser and commonly used in Swiss cheese fondue at 42% ABV, available in 375ml bottles.

Made by macerating hand-picked wild huckleberries in vodka and slowly distilling the blend in custom copper stills, resulting in an all-natural spirit with a ripe berry aroma and lightly sweet flavor at 35% ABV, available in 1.75L, 750ml, and 50ml bottles.

Crafted from estate-grown, hand-picked peaches from Idaho’s Sunnyslope region, macerated in vodka and slowly distilled in copper stills to capture delicate floral aromas of tree-ripened peaches at 35% ABV, available in 750ml and 50ml bottles.

Crafted from locally grown, tree-ripened Bartlett pears picked at peak ripeness and known in Austria as Williamsbirne, showcasing natural pear essence with exceptional clarity and smoothness at 42% ABV, available in 750ml and 375ml bottles.

Distilled from estate-grown plums honoring the centuries-old tradition of fruit brandy or eau-de-vie, widely enjoyed across Eastern Europe as Slivovitz with rich, authentic plum flavor and bold, dry finish at 42% ABV, available in 375ml bottles.

Distilled from premium potatoes using custom copper pot stills, yielding exceptional smoothness and character with enhanced purity from copper distillation at 40% ABV, available in 1.75L, 750ml, and 50ml bottles.

Crafted from locally sourced potatoes, huckleberries, and peaches fermented into a mash and distilled multiple times in traditional copper stills for a crisp, smooth texture at 40% ABV, available in 1.75L, 750ml, and 50ml bottles.

The first whiskey made in Idaho using spring-fed water from the Seven Devils Mountain range, aged 4-5 years in new charred oak barrels at 45% ABV, producing a smooth straight bourbon that drinks well on its own or as the signature base in a classic Old Fashioned.

Made from the finest rye distillate sourced in North America and aged minimum 4 years in oak barrels at 58-60% ABV, featuring golden amber hue with inviting vanilla aroma and complex flavor profile of sweetness from oak barrels and hint of spice from rye.

A blend of carefully selected grains distilled and aged 4-8 years in barrels, masterfully blended with snow-fed water from Idaho’s Seven Devils Mountain range to create a smooth, full-bodied character with warm amber color.

A combination of signature Seven Devils Straight Bourbon and Rye Whiskey with estate-grown honey from orchards, vineyards and wildflowers in the Sunnyslope region, offering perfect balance of bourbon and rye with light honey, vanilla, and apricot aromas at 35% ABV.