Aged Rum
A smooth, barrel-aged rum distilled on-site at the Boise location, offering complex notes developed through careful aging.
Bardenay Distilling Co. is the nation’s first restaurant and distillery, located in Idaho with three locations in Boise, Coeur d’Alene, and Eagle. As an anchored-in-true-craft operation, they handcraft small-batch spirits on-site using real fruits, herbs, and spices, while offering tours, an on-site liquor store, and a full-service restaurant experience.
A smooth, barrel-aged rum distilled on-site at the Boise location, offering complex notes developed through careful aging.
A small-batch rum with a rich amber color, distilled at the Boise location with real botanicals for depth and warmth.
A range of fruit-infused liqueurs distilled on-site at the Eagle location, made with real fruits for natural, vibrant flavors.
A handcrafted gin distilled at the Eagle location, made with real botanicals and herbs for a crisp, aromatic profile.
A handcrafted rum distilled on-site at the Boise location, infused with real ginger for a bold, spicy flavor profile.
A citrus-infused vodka produced at the Eagle location, featuring bright lemon flavor derived from real fruit.
A handcrafted rye whiskey distilled at the Boise location, delivering a robust and spicy character typical of rye-based spirits.
A premium vodka distilled on-site at the Coeur d’Alene location, crafted for clean, smooth quality with real ingredients.