Aged Rum
Aged three years for a richer, more complex rum profile.
As the nation’s first restaurant and distillery, Bardenay channels the spirit of adventure with handcrafted spirits made with real fruits, herbs, and spices. Located in Garden City, Idaho, the distillery produces small-batch spirits on-site with taste testing in small batches to ensure the highest quality and consistency.
Aged three years for a richer, more complex rum profile.
A tropical banana liqueur designed to liven up your libations.
Capturing the taste of fresh, ripe blueberries.
A rich black currant liqueur with complex tartness.
A tart and vibrant cherry liqueur to brighten and awaken.
A unique coffee liqueur that goes beyond the average morning imbibe.
A complex, brilliant, and zesty gin with botanical character.
An exotic, snappy, and spicy ginger-infused rum.
Infused with lemon zest and lemongrass for a bright, citrus-forward spirit.
A tasty rum with notes of caramel and vanilla.
A rich, warming, and distinctive rye whiskey.
A sweet berry liqueur to refresh and enhance creations.
A silky, crisp, and fresh neutral spirit.