Black Copper Rye Whiskey
Made from 51% rye and 24% barley, aged 5 years in charred white oak barrels, with a rich body, slight spice, and medium mouthfeel that fades to pepper and oak.
Red River Company & Distillery - Brewery Res&taurant
217 Main St, Red River, NM 87558
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Founded in 2018, Red River Brewing & Distillery is Red River’s first and only brewery & distillery, nestled at 8,750’ elevation in the Sangre de Cristo mountains of Red River, NM. Locally owned and family-run, the distillery produces exceptional craft spirits in small batches using pure Red River mountain water and high-elevation distillation, earning numerous awards across vodka, rum, gin, agave spirits, whiskey, and more.
Spirits
Cabresto Cañon Agave Spirit
Made with 100% organic blue agave imported from Jalisco, Mexico, and fermented and distilled at 8,750’ elevation using pure Red River mountain water, creating an agave spirit unique to New Mexico that rivals any tequila produced south of the border.
Calhoun Family Reserve Single Malt Whiskey
An exquisite American Single Malt Whiskey distilled and aged for years in charred American oak, finished in small-batch casks and hand-bottled with precision, with caramel and vanilla notes that linger on the palate.
Gila Monster Bacanora
A peppery, smoky agave-based spirit derived from a 300-year-old tradition in Sonora, Mexico, once banned for its reputed danger, with a bit of heat that pairs well with cocktails or sipping neat.
Goose Creek Bourbon
A refined bourbon whiskey that spends 6 years aging in white oak barrels, featuring tasting notes of vanilla, caramel, and charred oak, burning hot upfront but finishing clean and slightly sweet.
Jacks & Sixes Spiced Rum
A double gold medal-winning craft spiced rum featuring cardamom, cinnamon, Madagascar vanilla beans, cloves, and black peppercorn, created with 8,750’ elevation and pure Red River mountain water.
Mallette Bros. Gin
A heavenly aromatic gin distilled from piney juniper and mountain flowers, named after the three founding brothers of Red River, earning double gold medals at The Fifty Best competition.
Purkapile Rum
An award-winning craft rum made from pure cane sugar using a traditional Caribbean recipe and double-distilled at 8,750’ elevation, creating a uniquely nuanced flavor profile not found in other rums.
Rio Grande Sotol
Created from the sotol plant (desert spoon) which grows wild across the deserts of northern Mexico and the American Southwest, featuring a smoky nose that opens up midway through to find an earthy sweetness.
Silver King Vodka
An award-winning vodka with a crisp nose, lush full body, soft mouthfeel, and a clean, slightly sweet finish, crafted at 8,750’ elevation using pure Red River mountain water.
Vermejo Añejo Agave Spirit
An agave spirit aged one year in white oak ex-bourbon barrels, extracting flavors that result in a mellower, more refined flavor profile with notes of caramel, vanilla, earthy oak, and spice.