Wood’s High Mountain Distillery is a craft distillery located in Historic Downtown Salida, Colorado, at an average altitude of 7,600 feet in the San Luis Valley. Operating from a 100-year-old building and using an original 1880s German Pot Still called ‘Ashley’—one of the world’s oldest stills still in use—the distillery produces spirits from locally sourced grains and potatoes with unique high-altitude vapor distillation and maturation techniques.
A 73% malted rye mashbill with chocolate and cherrywood smoked barley malts, aged minimum two years in new charred American oak barrels at 49% ABV, delivering smoky rye spice with dark chocolate, orange peel, cinnamon toast, caramel, and coffee notes.
A single-barrel release made from 55% two-row malted barley and 45% cherrywood smoked malted barley, aged five years in #3-charred New American Oak at 49% ABV, bursting with leather, smoke, chocolate, and baking spices.
A lightly sweetened liqueur distilled with dried elderflower, lemon peel, and finished with local honey, offering strong floral and earth notes with hints of raspberry that add complexity to cocktails.
A Western-style gin featuring juniper, Colorado-grown organic Cascade Hops, elderflower, and exotic spices, bottled at 45.75% ABV with a medium juniper-forward profile and bright floral and citrus notes from the hops.
A triple-distilled vodka made from locally sourced Colorado potatoes from the San Luis Valley, blended with water from Colorado fourteener snowmelt and bottled at 40% ABV.
A 100% malted grain whiskey blending two-row malt barley, chocolate malt, cherrywood smoked malt, malt rye, and malt wheat, aged minimum two years in #1 and #3 Char New American oak barrels at 45% ABV (90 proof) for a profile of smoke, chocolate, and a long spicy finish.
Treeline Gin that is further aged in new American White Oak barrels, gaining added vanilla, oak, and caramel notes while retaining the crisp juniper and citrus character of the base gin, bottled at 45% ABV.
The flagship dry gin featuring a proprietary blend of nine botanicals including juniper, star anise, lemon peel, angelica root, and grains of paradise, bottled at 45% ABV with a clear juniper nose accented by peppery spices and licorice.