Black Russian
A handcrafted fusion of premium vodka, rich vanilla, and pure cane sugar at 30 proof, offering smoothness of vodka with velvety vanilla notes.
The Heart Distillery is a family-operated craft distillery and tasting room located in Windsor, Colorado, opened in August 2018 under the same roof as High Hops Brewery and The Windsor Gardener. They produce award-winning spirits using Rocky Mountain water from the Cache La Poudre River, specializing in small-batch production across a diverse range of spirits including gin, vodka, rum, bourbon, absinthe, and prepared cocktails.
A handcrafted fusion of premium vodka, rich vanilla, and pure cane sugar at 30 proof, offering smoothness of vodka with velvety vanilla notes.
A smooth creamy liqueur at 38 proof, perfect for coffee, ice cream, rootbeer, or with pumpkin pie spices and cinnamon stick garnish.
Handcrafted in small batches at 90 proof with earthy nose of cereal grains, caramel, dark chocolate, and cinnamon with cardamom and warm vanilla sugar finish.
Limited release aged in bourbon barrels for 6 months and finished on Amburana wood at 100 proof, named after family grandfather Don John Weakland, warm with cinnamon notes.
Aged 6 years (4 years in new American oak, then 2 years in cask-strength bourbon barrels), bottled at 94 proof, offering bold smooth sipping with vanilla, caramel, and spice notes.
Crafted with Angelica Root, Coriander, Cassia Bark, Licorice Root, Lemon Peel, and Orris Root at 96 proof, award-winning with multiple gold and double gold medals.
Aged 24 months in charred virgin oak barrels at 102 proof, developing a golden hue with floral aromatics, spice, vanilla, juniper, and blossoms.
Bold and flavorful at 100 proof with strong sugarcane and molasses flavors, a new twist for classic cocktails like mojitos.
Cask strength at 123 proof with oak, warm vanilla, decadent caramel, candied orange, and rich plums; silky full delivery with lingering char and complex sweetness.
Aged 5 years in new American oak barrels at 90 proof, featuring warm oak, soft smoke, rich vanilla, clove, and caramel with a lush chewy mouthfeel.
Hand-crafted since 2008 with organic herbs from Colorado farmlands at 126 proof, true to historical formulas combining traditional recipes with Colorado roots.
Infused with real blueberries, raspberries, and blackberries at 72 proof, bursting with bright juicy fruit flavor and natural vibrancy.
Distilled six times at 80 proof using Rocky Mountain water, crisp clean and refreshing with light nose, silky mouthfeel, slight corn sweetness, and refined easy finish.
Single malt aged in Kentucky bourbon barrels for 5 years at 93 proof, named after the family’s grandfather Walter Myers, smooth and caramelly.