Established in 2018 and located at 9,953 feet in Fairplay, Colorado, Snitching Lady Distillery is a small-batch mountain distillery crafting award-winning whiskey, bourbon, brandy, and rum. Sourcing local grain and fruit from Colorado farms, they distill high in the Rockies using copper stills and mountain snowmelt water, creating spirits with complex, earthy, and sweet flavor profiles that reflect their Rocky Mountain heritage.
A barrel-aged barley whiskey distilled from Colorado-sourced ingredients using handmade copper stills and mountain snowmelt, aged in snow-covered rickhouses high in the Rocky Mountains, featuring notes of toasted marshmallow and caramel.
Fruit brandies made from Western Slope fruits matched with Local Wildflower Honey, aged to perfection at 11,600 ft, producing exceptionally crisp spirits perfect for fall celebrations and quiet reflection, available in Apple and Peach expressions.
A patriotic bourbon whiskey made from Native American Blue Corn, Malted Red Wheat, and Malted White Rye, double-distilled at 9,953 ft and aged in Charred Carolina Oak at 11,600 ft for a minimum of 2 years, offering complex flavors ranging from sharp spice to smooth warmth.
An award-winning 100% Blue Corn Whiskey made from Native American Blue Corn grown in Towaoc, Colorado, won Best American Corn Whiskey at the 2020 World Whiskey Awards and Gold Medal at the 2019 International Sip Awards, with notes of toffee, pecan, vanilla, butterscotch, and caramel.
A pure White Rye whiskey distilled from rye grain grown in Keenesburg, Colorado, using filtered water melted from the Continental Divide, featuring earthy notes with pepper and spice.
A special limited-release blended whiskey and brandy made from the best and oldest whiskeys, bourbons, and brandies, carefully selected and aged for 6 years, capturing the flavors and aromas of spring blossoms in the Rocky Mountains with a deeply rich, complex, smooth, and delicious profile.
A clear rum distilled straight from the copper still and proofed down with Rocky Mountain Snowmelt, featuring incredibly smooth, sweet notes of Caribbean molasses, available in three expressions: White Rum, Banana Rum, and Gold Rum.
A clear whiskey made from the original family recipe, straight off the still, composed of 75% Blue Corn and 25% Molasses, engineered by Tigger himself.
An annual limited-release wheat whiskey made from Malted Wheat grown by the Ute Mountain Tribe from Bow & Arrow Farms, distilled over open flame to honor traditional craftsmanship, with notes of walnut, pecan, vanilla, and caramel.