Aged Jackelope and Jenny Gin
Jackelope and Jenny blend aged in bourbon barrels for added flavor complexity and higher proof.
Peach Street Distillers is Colorado’s original grain-to-glass distillery, located in Palisade, Colorado, and is proud to have released the first legal Colorado Bourbon post-Prohibition. Owned by Palisade locals Cody Butters Lewis and Michael Lewis, every bottle is crafted onsite using local grains and fruit, with a working distillery, tasting room, and food kitchen housed in a historic trolley.
Jackelope and Jenny blend aged in bourbon barrels for added flavor complexity and higher proof.
Jackelope gin aged at least nine months in Colorado Straight Bourbon barrels for added complexity and higher proof.
Nutty, with a faint brine note and a hint of sweetness.
Bright, silky, and sun-soaked, made from fresh Palisade apricots.
One distillation makes a buttery-smooth spirit from perfect Palisade apricots grown in a year with no early frosts.
Summer cherries pop in this light, dry traditional Kirsch with subtle hints of almond and wonder.
Classic Colorado Straight Bourbon bottled at barrel strength, approximately 117 proof.
3 year Bourbon transferred to Sauvage Spectrum Red Wine Barrels for 1+ year aging.
Classic Colorado Straight Bourbon aged 5+ years and bottled from a single barrel, hand selected by the distillers.
Rich caramel and oak with a bold, balanced finish, aged a minimum of two years in American oak barrels.
Bottled in Bond at 100 proof, aged 4 years in Colorado Straight Bourbon barrels.
Colorado’s first legal Bourbon, aged a minimum of 3 years, developing rich flavors of caramel, vanilla, and subtle spiciness.
Classic Colorado Straight bourbon aged 3 years and transferred to a Peach Brandy barrel loaded with dried Palisade Peaches.
Classic Colorado Straight Bourbon aged 7+ years, bottled from a single barrel hand selected by the distillers for its unique character.
Slow-proofed to 110 proof with notes of cherry, cinnamon, hay, pipe tobacco, caramel, leather, and vanilla.
Aged Gold D’Agave sweetened with agave nectar, perfect for coin-style margaritas.
Aged in oak barrels for a woody, smoky character that won’t go unnoticed.
Bright and earthy with a pure agave bite, made with 100% organic blue agave nectar from Jalisco, Mexico.
Smooth, balanced, and proudly Colorado-made, distilled three times from local corn, winter wheat, and malted barley, then charcoal-filtered.
Jackelope gin blended with Pear Eau de Vie for incredible aroma and a complex flavor profile.
Hand-picked juniper berries and unique botanicals create a citrusy, slightly nutty, and remarkably bright gin.
Lush, ripe, and purely Palisade, made from at least 20 pounds of Palisade’s finest peaches.
Distilled from the biggest, juiciest peaches picked at peak ripeness, capturing the heart of Palisade completely uncompromised.
Crisp and elegant, with layers of fresh orchard aroma.
Distilled from Palisade pears, a special spirit built for the foundation of their pear brandy aging program.
A perfect light, sweet, irresistible Eau de Vie made from Palisade’s perfectly grown plums.
Deep, complex, and not for the faint of heart.