Mythology Distillery

A limited release 12 year aged Rye finished in Tempranillo barrels, offering extended aging complexity with wine barrel influences.

A blend of a 15 year aged Kentucky Bourbon and two high-rye bourbons aged 4 to 6 years, offering wildflower honey and warm cornbread on the nose with honeycomb upfront on the palate that transitions to gentle cinnamon and toasted almonds, finishing with rich vanilla, pipe tobacco and black currant.

A cask strength expression of Best Friend Bourbon, offering the full intensity and flavor profile of the signature bourbon at higher proof without dilution.

A cask strength expression of Hell Bear American Whiskey, delivering the bold rye and bourbon blend at full proof for an intense tasting experience.

A blend of straight rye whiskey and straight bourbon featuring fruit and subtle botanicals upfront, prominent rye spice mid-palate and a smooth vanilla caramel finish with hints of berries, big cinnamon spice, sweet cereal grains and lasting vanilla intertwined with baking spices.

A clean, refreshing vodka that is 9 times distilled, carbon filtered twice and cut to 80 proof with Steamboat Springs, CO water sourced directly from the headwaters of the Elk, Encampment and North Platte Rivers in the Mount Zirkel Wilderness, vegan and gluten free with no additives.

A botanical gin distilled with six natural botanicals including Italian juniper, coriander seed, orris root, grapefruit peel, star anise and sage, finishing dry with sweet jam upfront, followed by grapefruit citrus, licorice and pine with nice anise spice on the mid palate and subtle floral notes, lasting citrus and sage on the finish.

A finished whiskey aged in Syrah wine barrels, imparting rich wine-derived flavors and complexity to the base spirit.

A specialty release gin produced in collaboration with Denver Botanic Gardens with chamomile, lemon verbena and elderflower harvested from The Gardens, winning a Double Gold from the San Francisco World Spirits Competition, offering lemon zest and fresh cut flowers with juniper pine on the nose, fresh juniper with notes of chamomile tea, peppercorn and candied citrus on the palate, finishing dry with subtle citrus notes.

A rare 10 year aged Rye Whiskey masterfully blended to highlight the rich character of rye, featuring big chocolate, caramel and mature oak with subtle spice, dark chocolate and mint aromas with rye spice, caramel, cocoa nibs and mint on the palate, finishing long and rich with caramel, floral notes and cinnamon.