Mile High Spirits

Tequila infused with toasted almond and real agave, at 70 proof.

A handcrafted 100% agave tequila built for bold flavors, at 80 proof.

Juniper-forward gin made with mountain-grown botanicals, at 80 proof.

A toasted marshmallow and almond flavored spirit that is dangerously drinkable, at 70 proof.

Vodka distilled six times for a clean, mountain-water finish, at 80 proof.

Eight years aged in oak, at 105.6 proof.

A collaboration between whiskey and beer, finished in shared barrels, at 88 proof.

Produced in a single distillation season from one distillery, at 100 proof.

Their flagship bourbon — smooth, warm, and classic, at 80 proof.

Bourbon finished in Cabernet Sauvignon casks, bold and berry-rich, at 105.6 proof.

Cask strength, uncut bourbon — banned from airplanes, at cask strength.

A ready-to-pour classic Old Fashioned cocktail, at 80 proof.

Bourbon infused with real peaches for a summer-ready sip, at 70 proof.

Colorado-made malt whisky with Highland peat smoke, at 117 proof.

Bourbon finished in Pinot Noir casks, at 105.6 proof.

Bourbon finished in Port casks, rich and ruby-deep, at 105.6 proof.

Bourbon finished in their own rye barrels, at 105.6 proof.

Crafted from six different malts for a distinctive flavor, at 109 proof.

An easy-drinking rum with Colorado character, at 80 proof.

The first whiskey aged 20 miles above Earth, at 106 proof.

Gin featuring high-altitude botanicals with a softer juniper profile, at 86 proof.

Made with soft wheat mash bill and bottled at bonded strength for big flavor, at 100 proof.