Laws Whiskey House is an award-winning distillery located in Denver, Colorado, specializing in craft whiskey made without shortcuts using high-quality heirloom grains grown on Colorado family farms. Every spirit is distilled, aged, and bottled on-site in Denver to create bold, grain-forward character shaped by Colorado’s high-elevation climate and terroir.
Colorado’s first Bottled in Bond wheat whiskey, made from 100% Soft White Centennial Spring Wheat grown in the San Luis Valley, aged 7+ years in new 53-gallon charred oak barrels at 50% ABV with mountain strawberries, orange marmalade, and jasmine tea notes.
A bold yet approachable bourbon aged 4+ years in new 53-gallon oak barrels at 45% ABV, offering sweet vanilla wafer, buttered cupcake, and caramel corn flavors.
Colorado’s first bonded bourbon in history, aged 7+ years in new 53-gallon charred oak barrels at 50% ABV, showcasing sweet and floral notes with thyme, honey, walnut, and dried stone fruit.
A limited release bourbon made from the signature mash bill, aged 4+ years total with tertiary finishing in a 50-year-old, 1,600 gallon former Cognac foeder at 47.5% ABV, creating complex flavors of stewed fruit, raisin, black tea, and spiced apple butter.
A bourbon made from 60% corn, 20% heirloom wheat, 10% heirloom rye, and 10% heirloom malted barley, aged 4+ years in new 53-gallon charred oak barrels, featuring notes of orange blossoms, black tea, honey, and vanilla custard.
Bottled at cask strength from carefully married barrels, this bourbon aged 4+ years in new oak barrels delivers bold notes of orange, clove, and dried fruit with baking spice aromas.
A limited release bourbon made from the signature 60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley mash bill, aged 3+ years in new 53-gallon charred oak barrels at 50% ABV with notes of pekoe tea, orange peel, and vanilla custard.
A limited release rye whiskey made from 100% heirloom rye aged 4-8 years in new 53-gallon charred oak barrels at 50% ABV, supporting water sustainability with aromas of sandalwood, cola syrup, and lemon zest.
An official American Single Malt made from 100% malted barley including specialty malts, aged 7 and 11 years in a mix of new and used American oak barrels at 50% ABV with apple blossom, honey, toasted hazelnuts, and green apple notes.
A vertical marriage of Four Grain Straight Bourbon ranging from 3 to 10 years old, bottled at cask strength (59% ABV), featuring ripe cherries, peaches, orange blossom, honey, green melon, buttery pastry, and sweet cinnamon notes.
An American Single Malt crafted from a vertical marriage of eight unique malt barrels featuring specialty malts including toasted malt, Colorado-grown Scottish barley, oak-smoked malt, and peat-smoked malt, aged 7-9 years at 55% ABV with medicinal, lightly phenolic notes layered with brown sugar and cocoa.
A high-wheat expression marrying Laws Four Grain Bourbon with 100% Centennial Wheat whiskey, aged 5-12 years at 60.8% ABV, offering shortbread, almond, peanut brittle, glazed lemon cake, and orange pekoe tea flavors.
Colorado’s first Bottled in Bond rye whiskey, made from 95% heirloom rye and 5% heirloom barley, aged 10+ years in new oak barrels at 50% ABV with candied orange, black tea, and dark chocolate notes.
A cask-strength expression made from 100% heirloom rye aged over 4 years in new oak barrels, featuring bright flavors of mint, fresh grass, tropical fruits, citrus, and baking spice.
Made from 100% heirloom rye grown at 7,400 feet elevation in Colorado’s San Luis Valley, aged 4+ years in new oak barrels at 47.5% ABV with floral notes, baking spice, and green peppercorn spice.
A limited release bourbon made from the signature mash bill, aged 3+ years in new 53-gallon charred oak barrels at 50% ABV, where barrels were filled with Colorado honey before being refilled with bourbon for secondary maturation, featuring alpine meadow and citrus aromas with black tea and Rocky Mountain strawberries.
Made from 100% Soft White Centennial Spring Wheat, aged over four years in new 53-gallon charred oak barrels plus secondary aging in used curaco French oak casks at 47.5% ABV, offering orange flower blossoms, creamy orange, candied ginger, and vanilla notes.