American Whiskey
A pre-prohibition style whiskey made from corn, malted rye, and malted barley, short-aged in toasted American white oak barrels for under a year at 90 proof, delivering fruit-forward flavors with a fresh cut leather finish.
Distillery 291 is a small batch whiskey distillery nestled in the stunning foothills of the Rocky Mountains in Colorado Springs, situated beneath Cheyenne Mountain and Pikes Peak. Founded and operated by owner and distiller Michael Myers, the distillery crafts rugged, Wild West-inspired whiskey that is distilled in a copper pot still and finished with toasted Colorado aspen staves. Their award-winning portfolio includes multiple San Francisco World Spirits Competition Double Gold medals, World’s Best Rye accolades, and Whisky Magazine’s 2022 Craft Producer of the Year honor.
A pre-prohibition style whiskey made from corn, malted rye, and malted barley, short-aged in toasted American white oak barrels for under a year at 90 proof, delivering fruit-forward flavors with a fresh cut leather finish.
A bold, rich four-grain bourbon made from corn, malted wheat, malted rye, and beech smoked barley, bottled at approximately 120 proof as the distillery’s most award-winning and complex expression.
A single barrel bourbon distilled in a copper pot still, aged in American white oak deep char barrels, and finished with toasted aspen staves, bottled at 127 proof for a one-of-a-kind Colorado flavor.
A single barrel bourbon made from corn, malted rye, and malted barley, distilled in a copper pot still, aged in American white oak deep char barrels, and finished with toasted aspen staves at 100 proof.
A single barrel rye whiskey distilled in a copper pot still, aged in American white oak deep char barrels, and finished with toasted aspen staves. Bottled at 127 proof (63.5% ABV) for full strength or customizable dilution.
A small batch rye whiskey made from malted rye and corn mash, distilled in a copper pot still, aged in American white oak deep char barrels, and finished with toasted aspen staves at 101.7 proof.
A small batch rye whiskey distilled in a copper pot still and aged for less than two weeks in American white oak barrels, capturing the raw essence of malted rye and corn grains at 101.7 proof.
An unaged small batch clear spirit made from corn, malted rye, and malted barley, distilled in a copper pot still and designed as a mixology base to replace vodka, rum, or tequila at 90 proof.
A complex bourbon made from corn, malted rye, and malted barley at 100 proof, originally created by accident when double rye was added to the bourbon recipe, delivering spice, fruitiness, vanilla, and oak.
A fruity, peppery spiced liqueur derived from the distillery’s Fresh whiskey, offering aromas of fruit and peppery spices with a satiny medium body at 70 proof.