Branch & Barrell Distilling

Showcases Colorado’s remarkable climate for aging whiskey, where dramatic daily temperature swings force spirits in and out of the staves more rapidly, giving outstanding character at a young age.

The bottle that built Branch & Barrel, built from local grain and Rocky Mountain snowmelt water with a complex flavor profile centered around crème brûlée, earning 17 awards over its 10-year history.

Uncut and unedited cask strength bourbon representing the standard for each rotating batch, showcasing the purest expression of place-driven personality with premium local grains and influences from Colorado’s elevation and climate.

Inspired by traditional Jamaican Pot Still Rum with an in-house dunder fermentation process developed with tropical fruit, Madagascar vanilla beans, and spices, creating an intensely aromatic and full-bodied rum with notes of banana bread, pineapple upside down cake, vanilla custard, and baking spices.

Their Snowmelt Gin aged in barrels, developing additional complexity, depth, and woody characteristics beyond the fresh botanical-infused original.

A collaborative project with Downhill Brewing where Imperial Peanut Butter Porter was aged in emptied Spiced Maple Bourbon barrels, then the barrels were refilled with bourbon and rested for 16 additional months, infusing notes of cinnamon, vanilla, maple, toasted nuts, and chocolatey porter.

Built on the foundation of their Honey Whiskey with an additional infusion of fresh, locally roasted espresso beans, allowing bourbon, honey, and espresso richness to work together in balance.

A bourbon finished in cognac casks, adding rich dried fruit, floral, and oak characteristics from the wine-inspired wood interaction.

An approachable, easy-drinking spirit that blends a single barrel of award-winning 4-5 year bourbon with carefully selected second-generation whiskey casks, offering floral, nutty, and light fruity flavor notes over subtle oak and caramel.

After initial maturation in American Oak, this limited edition bourbon spends additional time in a rare European Acacia wood cask known for imparting floral, citrus, and mellow spice flavors, with notes of spiced honey, dried peach, elderflower, sandalwood, lemon zest, and white chocolate.

A tasting room exclusive spirit expression from the distillery’s experimental and creative lineup.

A three-grain bourbon featuring climate-hardy unmalted rye from Monte Vista in the San Luis Valley, offering flavors of spiced almond, toasted walnut, lemongrass, nutmeg, white pepper, and lemon custard over caramel, oak, and butterscotch.

Local wildflower honey is added directly into the barrel to complement the bourbon’s structure, revealing rich natural notes of honeycomb, crème brûlée, pecans, toasted oak, lemon zest, and subtle orange blossom.

An añejo-style aged spirit offering rich, complex flavors developed through extended barrel aging.

A 7-Year Single Barrel Bourbon hand-selected by VIP club members that represents an exceptional expression from Branch & Barrel’s rotating barrel pick program.

Honors the distillery’s beginnings when spirits were aged on charred branches in mason jars, made with Colorado plum tree wood that creates robust, deeply layered flavors of dark dried fruit, aged tobacco, dried herbs, smoky vanilla, and damp forest floor.

A unique spirit creation from the distillery designed for collaborative and shared drinking experiences.

A unique tasting room-only expression from Branch & Barrel’s experimental spirit lineup.

Produced in partnership with the Centennial Arts & Cultural Foundation, made with bourbon aged in casks that briefly held Belgian Golden Strong Ale with cacao nibs, featuring flavors reminiscent of German chocolate cake with milk chocolate, caramel, vanilla buttercream, toasted pecans, and hints of coconut.

An experimental tasting room expression from the distillery’s creative and adventurous portfolio.

Created in 2024 as a fresh and contemporary gin made from corn and infused with juniper, tangerine, grapefruit, hibiscus, lavender, and cardamom using real Rocky Mountain snowmelt water, with juniper downplayed to let citrus, spice, and floral elements shine.

Named for its unusual finishing process, this bourbon rests in barrels that previously held cinnamon whiskey, vanilla bean extract, and maple syrup, producing bold, layered flavors of warm baking spices, maple richness, subtle vanilla, and toasted oak.

This bourbon was finished in tawny port casks, adding rich dried fruit and nutty characteristics to the whiskey base.

Corn-based vodka distilled seven times and filtered through charcoal and ceramic, praised for its smoothness and offering a clean pour with subtle impressions of natural mineral content, vanilla, and grain-sweetness.

A three-grain bourbon featuring red winter wheat from the San Luis Valley that is delightfully soft on the palate with notes of milk chocolate, honeyed berries, caramel cream, toasted cashew, marshmallow, and banana brûlée; carries three Double Gold medals since 2024.