477 Almondretto
Classic almond liqueur sweetened with agave instead of cane sugar, offering natural sweetness; can be enjoyed on its own, over the rocks, or with a little creamer (40 proof).
477 Distilling is a craft distillery located in Historic Downtown Greeley, Colorado, originally founded as Tower 56 Distilling by Matt Estrin in 2018 before rebranding due to trademark disputes. The name 477 honors the winning vote margin from a 1969 Greeley city-wide vote that finally allowed alcohol sales in the city.
Classic almond liqueur sweetened with agave instead of cane sugar, offering natural sweetness; can be enjoyed on its own, over the rocks, or with a little creamer (40 proof).
Award-winning wheat-based bourbon aged in unused American Oak Barrels, offering smooth and sweet flavors with hints of vanilla and caramel (90 proof).
Barrel-aged gin using former Tower 56 Bourbon barrels, adding strong notes of vanilla and oak with wonderful buttery notes; only sold in the tasting room (100 proof).
Flavorful Chai liqueur made in partnership with Free Leaf Tea Company, with vodka steeped in tea for 3 days and sweetened with agave syrup (50 proof).
Coffee liqueur made in partnership with Blue Mug Coffee Roasters using their cold brew coffee, sweetened with agave for a super smooth finish (40 proof).
Crafted from 9 botanicals including juniper, lemon peel, sweet orange peel, bitter orange peel, cardamom, coriander, tarragon, orris root, and licorice root; designed as a sipping gin enjoyable without a mixer (100 proof).
Lemoncello-style liqueur made with a gin base, 500 lemons, and agave syrup; can be drunk on its own or used to make premium cocktails (40 proof).
Take on the classic peanut butter flavor profile (80 proof).
Wheat-based vodka that is incredibly sweet and smooth, providing a high level of sweetness not found in most vodkas (80 proof).