Wyoming Whiskey is Wyoming’s first legal distillery, located in the remote Big Horn Basin town of Kirby, Wyoming. Founded by the Mead family, fourth-generation ranchers whose history in the state dates back to 1890, the distillery crafts bourbon and whiskey using locally sourced non-GMO grains (corn, wheat, malted barley, and rye) grown within 100 miles, combined with pure limestone water from the region to create a distinctive spirit that captures the character of the American West.
Small Batch bourbon that undergoes a unique double maturation process, first aging five years in new charred oak barrels before receiving secondary maturation in decades-old Pedro Ximenez sherry-seasoned casks that add layers of dried fruit, raisin, and subtle sweetness.
A limited-edition bourbon celebrating Wyoming’s heritage and the distillery’s first production on July 4, 2009, crafted with a mash bill of 68% corn, 20% wheat, and 12% malted barley from select barrels in the heart of the rickhouses.
A series of limited-edition bourbons honoring America’s National Parks, with specific releases including National Parks No. 3 and No. 4, each crafted to capture the essence and spirit of these iconic landscapes.
A bottled-in-bond straight American whiskey that represents the brand’s first use of rye grain alongside corn and malted barley, delivering distinctive flavors of ginger snap, lemon cake, vanilla, and rye spice with chocolate and mocha undertones.
Exclusive single-barrel selections bottled at higher proofs (such as Private Stock 117.2 at 117.2 proof), showcasing the distinctive character of high-prairie grains and ancient limestone water aged for at least five years in charred American oak barrels.
A limited-release premium bourbon selected from a single hand-picked barrel yielding approximately 220 bottles, showcasing rich notes of caramel, vanilla, and oak with the unique character developed by Wyoming’s extreme temperature swings during aging.
The flagship straight bourbon whiskey that serves as the foundation of the Wyoming Whiskey portfolio, featuring warm notes of vanilla, caramel, brown sugar, and cinnamon with a smooth, approachable profile that embodies the brand’s ‘Made of Wyoming’ philosophy.