Cucumber Gin
A gold medal-winning craft gin made with fresh cucumber macerated for 4 days and 8 botanicals, resulting in a crisp, cool, and refreshing spirit.
About
Whistling Andy Distilling is Montana’s oldest operational distillery, located in Bigfork where glacial rivers empty into Flathead Lake. Founded in 2010 and named after the founder’s father who earned the nickname ‘Whistling Andy’ while serving in the armed forces, the veteran-owned micro-distillery meticulously handcrafts spirits using select local grains, local cherries, true first cut cane sugar and locally sourced botanicals whenever possible, offering tours and tastings to visitors.
Spirits
Harvest Select Whiskey
Features an inverted American mash bill of 40% Barley, 40% Wheat, 15% Corn, and 5% Rye, creating a softer and more delicate whiskey than typical American whiskies, crafted from Montana grains and deep aquifer water.
Hibiscus Coconut Rum
Distilled from Brazilian panela and infused with dried hibiscus flowers and coconut, this rum has earned a platinum medal award and scores highly with critics.
Huckleberry Vodka
A Montana vodka flavored with local huckleberries, presented in an eco-friendly paperboard bottle made from 94% recycled paperboard with a food-grade plastic liner.
Pink Peppercorn & Pear Gin
An infused gin featuring pink peppercorn and pear, offering a unique flavor profile for cocktails.
Straight Bourbon Whiskey
A lower-corn mash bill bourbon at 60% Corn, 17.5% Barley, 17.5% Wheat, and 5% Rye, producing a very drinkable, smooth spirit that has earned a gold medal at competitions.
White Rum
A clean, versatile white rum produced from locally sourced ingredients at the Bigfork distillery.