Montana Huckleberry Whiskey
A flagship whiskey infused with wild Montana huckleberries, capturing the essence of the Last Best Place in every bottle.
About
Nestled at the base of the Elkhorn Mountains overlooking Canyon Ferry Lake in Winston, Montana, Stonehouse Distillery is a craft small-batch distillery founded by John and Snezhi. They blend Bulgarian brandy-making traditions passed down through generations with German grain spirit (Korn) heritage to handcraft premium spirits from locally grown Montana grains and huckleberries, using a traditional copper pot still from Portugal.
Spirits
Rum
A small-batch rum handcrafted by Stonehouse Distillery, reflecting their commitment to traditional distilling methods.
Rye Whiskey
Made from beautiful rye grown nearby, offering a bold and classic rye whiskey character.
Sweet Corn Whiskey
A distinctive sweet corn whiskey showcasing the versatility of local Montana grain harvests.
Wheat Whiskey
A lighter, smoother whiskey made from wheat, continuing the distillery’s tradition of using local Montana grains.
Winston Wheat Whiskey
Crafted from locally grown wheat harvested by their neighbor, producing a smooth and approachable Montana whiskey.