Blackfoot River Bourbon
Aged in Montana’s extreme temperatures, this bourbon delivers heavy caramel notes, spicy rye character, and a hint of oak with a crisp finish, packaged in a distinctive stainless-steel bottle built for outdoor adventures.
Montana Whiskey Co. crafts spirits for outdoor enthusiasts, aging whiskey in barrels stacked in their rickhouse where Montana’s dramatic temperature swings create expansion and contraction that extract more character from charred oak over time. Through careful barrel selection, unique mash bills, and quality proofing water, they produce high-quality, easy-drinking whiskey at reasonable prices, all packaged in distinctive stainless-steel bottles designed to withstand rugged outdoor use.
Aged in Montana’s extreme temperatures, this bourbon delivers heavy caramel notes, spicy rye character, and a hint of oak with a crisp finish, packaged in a distinctive stainless-steel bottle built for outdoor adventures.
This ‘Northern’ Bourbon features minimum corn with a spicy high-rye start and caramel finish, offering a unique alternative to Southern bourbons that’s also currently available only in Montana.
A barrel-aged, wheat-heavy blended whiskey with a smooth start, subtle rye hints, and a crisp, dry caramel finish that’s currently available exclusively in Montana.