Apple Moonshine
A classic apple-flavored moonshine crafted in the traditional rough-and-ready style, paying tribute to old-world distilling methods with corn mash, sugar, water, and grit.
About
Located on Historic Main Street surrounded by the Black Hills National Forest, Deadwood Distilling Company blends the rustic charm of Tennessee with the legendary spirit of the Wild West. The distillery offers 13 flavors of moonshine in mason jars, handcrafted whiskeys ranging from 70 to 120 proof, farm-to-bottle Ballard Family Farm vodka including pickle and jalapeño varieties, and delicious cream liqueurs, all complemented by brick oven pizza, award-winning burgers, and a lively Bloody Nose Saloon atmosphere.
Spirits
Apple PIE Moonshine
A dessert-inspired moonshine capturing the bold flavor of apple pie, staying true to the tradition of handcrafted spirits rooted in rebellion.
Apple Whiskey
A handcrafted apple whiskey made in Trimble, TN using locally grown grain in a copper pot still, aged in American white oak barrels from the Appalachian Mountain region.
BLACKBERRY Moonshine
A rich blackberry moonshine that combines the untamed spirit of traditional distilling with the bold fruit flavor of blackberries.
BUTTERSCOTCH Moonshine
A smooth butterscotch moonshine that honors the old ways of distillation while delivering a rich, sweet flavor profile.
CAFE Moonshine
A coffee-infused moonshine built for those who run Full Throttle and never let off the clutch, delivering bold flavor in every shot.
Cask Strength Whiskey
A powerful cask strength whiskey produced on Michael Ballard’s hometown farm, crafted in the USA with locally grown grain and aged in American white oak barrels.
Cinnafire Whiskey
A spicy cinnamon whiskey handcrafted with locally grown grain and aged to perfection in American white oak barrels from Appalachia.
Dead Barrel Whiskey
A whiskey named after the legendary Wild West spirit of Deadwood, handcrafted on Michael Ballard’s farm using copper pot stills and Appalachian oak barrels.
Honey Whiskey
A sweet honey whiskey made in the USA with locally grown grain, aged in American white oak barrels for a smooth finish.
MARGARITA Moonshine
A zesty margarita-flavored moonshine crafted with the same grit and heat that defines traditional American moonshine.
PEACH MARGARITA Moonshine
A tropical peach and margarita combination moonshine that stays true to its rough-and-ready roots while offering unique flavor.
PEACH Moonshine
A sweet peach moonshine that pays tribute to the old ways of distilling with heat, sweat, and an unshakable love for the untamed.
Peanut Butter Whiskey
A rich peanut butter whiskey handcrafted on Michael Ballard’s farm in Trimble, TN, using copper pot stills and Appalachian white oak barrels.
PEPPERMINT Moonshine
A refreshing peppermint moonshine crafted with little more than corn mash, sugar, water, and grit, staying true to its rebellious origins.
STRAWBERRY Moonshine
A sweet strawberry moonshine that combines traditional American distilling methods with the bold flavor of fresh strawberries.
Tennessee Whiskey
A classic Tennessee whiskey proud of its American origins, crafted on Michael Ballard’s farm using locally grown grain in copper pot stills and aged in American white oak barrels.
VANILLA Moonshine
A smooth vanilla moonshine that honors the tradition of handcrafted spirits forged in fire and rooted in rebellion.
WATERMELON Moonshine
A refreshing watermelon moonshine that stays true to its rough-and-ready roots while offering a unique fruit flavor profile.