Barrel Aged Straight Rum
Aged in new American oak barrels for over two years from high grade molasses, this unfiltered straight rum is smooth, bold and complex with dark color and depth from the oak.
Founded in 2015, Oxbow is one of the first rum distilleries in the United States to distill using fresh-pressed sugarcane juice, grown on their 17 acres of land. They produce craft Louisiana rum from a 55-gallon copper pot still, using both sugarcane molasses and estate-grown sugarcane juice.
Aged in new American oak barrels for over two years from high grade molasses, this unfiltered straight rum is smooth, bold and complex with dark color and depth from the oak.
Spiced rum distilled from sugarcane grown on the old riverbanks, aged in American oak barrels and infused with a proprietary recipe of botanical and other natural flavors.
Dark rum distilled from Oxbow’s Grade-A molasses fermentation, aged in Bourbon barrels, and finished with a dark caramel blend, offering a premium Louisiana take on Caribbean dark rum.
Small batch 88-proof spiced rum distilled from sugarcane grown on the riverbanks of False River in Pointe Coupée, Louisiana, blended with a proprietary recipe of natural botanicals with hints of orange and vanilla.
Estate grown sugarcane harvested each fall with fresh-pressed cane juice fermented within hours of harvest and pot distilled in small batches, with no sweeteners or additives.
Rare single barrel Agricole style rum distilled only once per year from estate grown sugarcane and aged in new oak barrels for two years, with distinct color and flavor from fresh Louisiana distillate and American oak.
Made from 100% high-grade sugarcane molasses, unaged, unfiltered, and pot distilled in small batches for uncompromising character and a smoky finish.