Bayou® Pink Rum
A pink-colored rum with fruity and floral notes, offering a unique twist on traditional rum profiles with a vibrant appearance and refreshing taste profile.
About
Bayou Rum is a craft distillery located in Lacassine, Louisiana, specializing in hand-crafted, copper pot-distilled rum from locally grown sugarcane. The distillery sources molasses from the oldest family-owned sugar mill in the United States, ages its spirits primarily in ex-bourbon barrels, and employs the traditional Solera aging method to create consistently smooth, complex rums that are naturally gluten-free.
Spirits
Bayou® Reserve Rum
An aged rum matured in ex-bourbon barrels for up to 4 years using the Solera method, offering bourbon-like characteristics with dry oak, cinnamon, maple, and dark fruit notes, ideal for sipping neat or in whiskey-style cocktails.
Bayou® Spiced Rum
A cajun-inspired spiced rum infused with Louisiana Creole spices including natural vanilla, cinnamon, and sweet figs, resting for 30 days to develop a complex blend of maple, banana, allspice, clove, and pepper with lingering Creole baking spice flavors.
Bayou® White Rum
A crisp, clean white rum rested for up to 40 days that offers light vanilla, banana, and green apple notes with creamy sweetness and honeysuckle nectar, perfect for cocktails like daiquiris and mojitos.
Bayou® XO Mardi Gras Rum
A limited edition rum celebrating Louisiana’s Mardi Gras tradition with complex spice notes and rich aging, embodying the festive spirit and cultural heritage of the region.