19-Charlie-22
A single cask release from Rickhouse C, Floor 4, Rick 18, Tier 1, made with soft red wheat mash bill, aged 6 years and 6 months, bottled at 121 proof.
Holladay Distillery is a historic distillery located in Weston, Missouri, producing authentic Real Missouri bourbon since 1856. Located at One McCormick Lane, this family-friendly distillery offers tours and bourbon experiences from Wednesday through Sunday, showcasing their heritage in Missouri bourbon-making tradition with both standard and experimental bottlings.
A single cask release from Rickhouse C, Floor 4, Rick 18, Tier 1, made with soft red wheat mash bill, aged 6 years and 6 months, bottled at 121 proof.
A single cask release from Rickhouse C, Floor 6, Rick 3, Tier 1, made with soft red wheat mash bill, aged 6 years and 2 months, bottled at 123.3 proof.
A soft red wheat mash bill bourbon finished in American Oak with Spice 1 Toast and Char 1, aged 7 years and 6 months, bottled at 100 proof.
An experimental series of bourbon aged in various oak treatments including spiral cut, double oaked, smoked, toasted, and wave stave finishes, matured in the historic Ancient Cave (dating to 1837) which maintains a constant 60-degree temperature across 72 ricks.
A limited release of Ben Holladay bourbon aged 8 years and 7 months in Rickhouse C, available at proof levels ranging from 127 to 129.5, representing the 1856 original mash bill.
A six-year, bottled-in-bond, Real Missouri bourbon produced at the Holladay Distillery, aged in new level-three-charred white oak barrels representing the distillery’s commitment to traditional bourbon-making methods.
A single cask release from Rickhouse C, Floor 4, Rick 1, Tier 1, made with soft red wheat mash bill, aged 6 years and 5 months, bottled at 121.2 proof.
A collection of four experimental bottlings (#1-#4) of soft red wheat mash bill bourbon, each bottled at different proof levels ranging from 117.2 to 131.2, aged 7 years and 3 months to explore how entry proof affects flavor profiles.
A soft red wheat mash bill bourbon finished in French Oak with sweet 2 toast and Char 1 treatment, aged 7 years and 6 months, bottled at 100 proof.
A soft red wheat mash bill bourbon finished in American Oak with seasoned, heavy toast, and Char 1 treatment, aged 7 years and 6 months, bottled at 100 proof.
A soft red wheat mash bill bourbon finished in American Oak with hickory smoked treatment and Char 1, aged 7 years and 6 months, bottled at 100 proof.
A soft red wheat mash bill bourbon finished in hybrid oak with seasoned, heavy toast, and Char 1 treatment, aged 7 years and 6 months, bottled at 100 proof.
A soft red wheat mash bill bourbon finished in American Oak with Char 4 spiral cut treatment, aged 7 years and 6 months, bottled at 100 proof.
A soft red wheat mash bill bourbon finished in American Oak with sweet 1 toast and Char 1 treatment, aged 7 years and 6 months, bottled at 100 proof.