Holladay Distillery

1 McCormick Ln, Weston, MO 64098

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Quick Facts

Address
1 McCormick Ln, Weston, MO 64098
Website

About

Holladay Distillery is a historic distillery located in Weston, Missouri, producing authentic Real Missouri bourbon since 1856. Located at One McCormick Lane, this family-friendly distillery offers tours and bourbon experiences from Wednesday through Sunday, showcasing their heritage in Missouri bourbon-making tradition with both standard and experimental bottlings.

Spirits

19-Charlie-22

A single cask release from Rickhouse C, Floor 4, Rick 18, Tier 1, made with soft red wheat mash bill, aged 6 years and 6 months, bottled at 121 proof.

19-Golf-31

A single cask release from Rickhouse C, Floor 6, Rick 3, Tier 1, made with soft red wheat mash bill, aged 6 years and 2 months, bottled at 123.3 proof.

American Oak Spice

A soft red wheat mash bill bourbon finished in American Oak with Spice 1 Toast and Char 1, aged 7 years and 6 months, bottled at 100 proof.

Ancient Cave Collection

An experimental series of bourbon aged in various oak treatments including spiral cut, double oaked, smoked, toasted, and wave stave finishes, matured in the historic Ancient Cave (dating to 1837) which maintains a constant 60-degree temperature across 72 ricks.

Ben Holladay 8 Year

A limited release of Ben Holladay bourbon aged 8 years and 7 months in Rickhouse C, available at proof levels ranging from 127 to 129.5, representing the 1856 original mash bill.

Ben Holladay Bourbon

A six-year, bottled-in-bond, Real Missouri bourbon produced at the Holladay Distillery, aged in new level-three-charred white oak barrels representing the distillery’s commitment to traditional bourbon-making methods.

Dream Factory

A single cask release from Rickhouse C, Floor 4, Rick 1, Tier 1, made with soft red wheat mash bill, aged 6 years and 5 months, bottled at 121.2 proof.

Entry Proof Series

A collection of four experimental bottlings (#1-#4) of soft red wheat mash bill bourbon, each bottled at different proof levels ranging from 117.2 to 131.2, aged 7 years and 3 months to explore how entry proof affects flavor profiles.

French Oak Sweet

A soft red wheat mash bill bourbon finished in French Oak with sweet 2 toast and Char 1 treatment, aged 7 years and 6 months, bottled at 100 proof.

Heavy Toast Char #1

A soft red wheat mash bill bourbon finished in American Oak with seasoned, heavy toast, and Char 1 treatment, aged 7 years and 6 months, bottled at 100 proof.

Hickory Smoked

A soft red wheat mash bill bourbon finished in American Oak with hickory smoked treatment and Char 1, aged 7 years and 6 months, bottled at 100 proof.

Hybrid Heavy Toast

A soft red wheat mash bill bourbon finished in hybrid oak with seasoned, heavy toast, and Char 1 treatment, aged 7 years and 6 months, bottled at 100 proof.

Spiral Cut

A soft red wheat mash bill bourbon finished in American Oak with Char 4 spiral cut treatment, aged 7 years and 6 months, bottled at 100 proof.

Toasted American Oak

A soft red wheat mash bill bourbon finished in American Oak with sweet 1 toast and Char 1 treatment, aged 7 years and 6 months, bottled at 100 proof.