Black Anvil
The flagship bourbon whiskey at 45% ABV, featuring caramel, toffee, and vanilla notes balanced by spice and a hint of heat—crafted as a classic daily-drinking bourbon.
Blacksmith Distillery is a family-run craft spirits producer located on a farm in Central Missouri, founded by President and Founder Michael J. Broker, Jr. who follows in the footsteps of his father—a blacksmith, distiller, and brewer. The distillery produces award-winning small-batch spirits from 100% Missouri corn using time-honored family recipes, operating out of a renovated 1950s dairy barn and a newer facility with a tasting room. Their Quench Tank gin has been named Best Aged Gin in America for two consecutive years.
The flagship bourbon whiskey at 45% ABV, featuring caramel, toffee, and vanilla notes balanced by spice and a hint of heat—crafted as a classic daily-drinking bourbon.
A premium bourbon whiskey at 53% ABV made by finishing the flagship Black Anvil bourbon in Toasted Oak casks—rich, warm, and layered with flavor and complexity.
A premium vodka at 50% ABV distilled seven times from 100% Missouri corn blended with the distillery’s artisan well water—strong yet smooth and easy drinking.
A rye bourbon whiskey at 50% ABV made from a 60-30-10 corn-rye-barley mashbill with pronounced caramel, vanilla, and burnt sugar notes—layered with complexity and warmth.
A 100% Missouri corn whiskey at 40% ABV based on the original recipe from Grandpa Mike and Uncle Johnny, updated after 100 years—sweet, mellow, and smooth.
A unique gin at 45% ABV made from 100% Missouri corn vodka base with botanicals including sugar snap peas, cucumber, mint, cilantro, and Japanese mountain pepper—winner of Best Aged Gin in America for two consecutive years.