Americanaki Ouzo
A 45% ABV anise-flavored spirit inspired by Greek ouzo traditions, offering a bold and aromatic drinking experience.
About
Founded in 2010 by Nathan Greenawalt in Madison, Wisconsin, Old Sugar Distillery is a handcrafted spirits producer located just blocks from the state capitol. The distillery uses a modified pot-still heated by direct fire to create distinctive spirits from sugar-based ingredients, reflecting Madison’s historic beet sugar production heritage while maintaining a strong commitment to environmentally friendly practices.
Spirits
Barrel Aged Maple Syrup
Maple syrup aged in whiskey barrels, developing rich, complex flavors that combine the sweetness of maple with woody whiskey notes.
Bourbon
An American whiskey aged in American oak barrels, following traditional bourbon-making methods with a distinctive Old Sugar character.
Brandy Station
A 40% ABV brandy made from fruit-based spirits, aged in American oak barrels to develop smooth, complex flavors.
Cane & Abe
A 40% ABV small-barrel rum crafted from cane sugar, aged in American oak barrels to develop rich, complex flavors.
Gringo
A seasonal spirit offering unique flavor profiles that rotate throughout the year, often featuring bold or adventurous ingredient combinations.
Harvest Liqueur
A seasonal liqueur crafted from harvest ingredients, offering unique flavor profiles that reflect the time of year.
Honey-Ginger Liqueur
A seasonal liqueur combining honey and ginger for a warm, spicy flavor profile that changes with the seasons.
Honey Liqueur
A 40% ABV liqueur made with honey as a primary ingredient, offering a sweet and smooth spirit perfect for cocktails or sipping.
Madischino Cherries
Cherries infused with Old Sugar spirits, perfect for garnishing cocktails and adding a boozy cherry flavor to drinks.
Manhattan
A 33% ABV cocktail-style spirit combining whiskey, vermouth, and bitters for a ready-to-drink Manhattan experience.
Port and Sherry Finished Bourbons
A 40% ABV bourbon finished in port and sherry wine barrels, adding rich fruity and nutty notes to the base whiskey.
Queen Jennie
A 40% ABV sorghum whiskey made from locally sourced sorghum molasses, showcasing the distillery’s unique approach to grain-free spirit production.
Sally Wagon Brandy
A brandy spirit made from fruit-based distillates, aged in American oak to develop smooth, complex characteristics.
Smash!
A rotating selection of several different whiskies, offering seasonal and limited-edition spirits that change throughout the year.
Sweet Vermouth
An 18% ABV aromatized wine with botanicals and herbs, ideal for classic cocktails like Manhattan and Sweet Vermouth variations.