1916 Bourbon
A unique blend merging Irish Whiskey and American Bourbon traditions, offering sweet bourbon notes balanced with Irish whiskey flavors of green apple, pear, light fruit, barn straw, and light oak.
About
Hatch Distilling Co. is a craft distillery based in Egg Harbor, Wisconsin, in the heart of Door County, that builds its spirits entirely from the ground up using locally sourced grains, raw honey, and foraged ingredients. Committed to preserving regional agricultural traditions, the distillery tends, harvests, distills, and bottles every product on-site, earning its tagline ‘No Shortcuts. Honestly.’
Spirits
Apple Brandy
Crafted from locally grown Honeycrisp and other cider varietals from Door County, this brandy is blended, fermented, distilled, and Solera barrel aged for use in classic cocktails.
Aquavit
A bold Nordic-inspired savory spirit infused with caraway, dill, coriander, and fennel, distilled from 100% Egg Harbor grown corn with tasting notes of savory spices, rye bread, and citrus.
Brandy
A seasonal limited release collaboration with Mixed Meadia, crafted from Wisconsin-grown Frontenac Gris grapes blended with other local varietals, leveraging Door County’s cool climate ideal for brandy production.
Cherry Abstract
An Amaro-style spirit distilled from Door County Montmorency cherries, infused with a secret blend of herbs and spices, and sweetened with Wisconsin honey, celebrating the region’s fruit growing heritage.
Fellowship Bourbon
A high rye mash bill bourbon copperpot distilled and aged a minimum of 2 years, made from regeneratively grown heirloom corn and AC Hazlet rye farmed by local Door County neighbors.
Gin
Distilled from 100% raw honey and built with locally foraged White Spruce tips and Common Juniper berries, offering a subtle balance of juniper, citrus, and floral flavors.
Honey Barrel Bourbon
A distinctive expression finished in American oak barrels previously used for aging honey, created by barrel-aging honey first and then aging bourbon in those same barrels with a moderate honey addition.
Just Vodka
A clean, straightforward vodka made with 100% Egg Harbor grown corn, serving as the honey-vodka base for other spirit expressions.
Limoncello
A honey-distilled liqueur made by steeping organic Meyer lemon zest in honey vodka and finished with Door County honey, balancing bright citrus acidity with earthy sweetness.
Rye Whiskey
Built on heirloom AC Hazlet Rye grown right in Egg Harbor, this whiskey offers tasting notes of dark raisin, vanilla, rye spice, and tobacco.