12th Street Whiskey
Mash bill of 90% corn and 10% sorghum, aged 2 years in small oak barrels.
Denmark Distilling is a Wisconsin hand-crafted spirits distillery located in Denmark, WI near Green Bay, Appleton, and Manitowoc, established in May 2018. They operate three stills — a reflux column still and two traditional pot stills — to produce bourbon, whiskey, brandy, rum, vodka, gin, and aquavit, alongside a variety of flavored moonshines, all using locally sourced ingredients and grain. The distillery sits on the grounds of Duck Creek Vineyard & Winery and offers tastings in their tasting room and on the patio.
Mash bill of 90% corn and 10% sorghum, aged 2 years in small oak barrels.
A Danish-style spirit made with caraway and other aromatic spices.
Sweet moonshine capturing the taste of ripe blackberries at 60 proof.
Sweet moonshine with the taste of fresh ripe blueberries.
Distilled from sugar cane and blended with Montmorency cherries for a tart and smooth flavor.
Rich espresso aroma with sweet roasted flavors of chocolate, nut, and dark roasted coffee.
A unique gin distilled from grapes with a lighter juniper profile that allows botanical flavors to create a very smooth taste.
Sweet moonshine evoking the taste of homemade apple pie with cinnamon.
Brandy aged a minimum of 2 years in small oak barrels.
Sweet moonshine capturing the taste of Wisconsin wildflower honey at 70 proof.
Moonshine with notes of cherries, oranges, and pineapple.
Sweet moonshine with the taste of lemonade.
Sweet moonshine blending Wisconsin maple syrup with rich vanilla flavors.
Bourbon aged a minimum of 2 years in small oak barrels, originally co-produced with Noble Roots Brewery in Green Bay.
Sweet moonshine with the delicious taste of ripe oranges.
Moonshine made from on-site harvested pears with a sweet ripe pear taste at 60 proof.
Sweet moonshine with sassafras and hints of vanilla, tasting like rootbeer barrel candy.
Rum made with molasses and cane sugar, featuring a very nice taste of molasses at 80 proof.
Smooth and decadent moonshine with rich buttery caramel flavor followed by a pinch of salt.
Local sorghum distilled and aged in small charred oak barrels for 2 years with nice caramel notes and a gluten-free option.
Distilled from cane sugar at 100 proof, very smooth with hints of cane sugar flavors.
Triple-distilled vodka made from sweet honey wine (mead), with hints of honey still coming through in the neutral spirit.
A fruit-infused moonshine reminiscent of combining fruit and juices in a cooler.