10-Year Bourbon
A decade in the making, this barrel embodies the true meaning of patience and perseverance, available at both 100 proof and cask strength.
Located in Wisconsin at the edge of the Driftless Area, a unique topographical region missed by the last glaciation 15,000 years ago, this distillery sources grain and water locally and produces whiskey 100% grain-to-glass. Their operation features a 44-ft tall column still and a one-of-a-kind pot still, and their bourbon received a 90 rating from Whisky Advocate while they’ve been named Wisconsin Distillery of the Year.
A decade in the making, this barrel embodies the true meaning of patience and perseverance, available at both 100 proof and cask strength.
Ten years of persistence have shaped this barrel into a bold and complex expression, available at both 100 proof and cask strength.
Handcrafted in the traditional Maryland style, this rye whiskey showcases the softer, sweeter side of rye with 51% rye mash, 51% alcohol, and 100% Driftless grain.
Distilled from a mash composed entirely of malted barley, this spirit is sweet and nutty on the nose with notes of chocolate and a silky, buttery finish.
A 6-year whiskey crafted in honor of 250 years of American Independence, available in multiple mash bills ranging from 10% to 35% different grain compositions.
A collaboration featuring three different pieces of artwork by landscape painter and wildlife artist Jim Coe, with notes of raspberry, dark chocolate, oaky wood sugars, and ripe stone fruit.
Tequila Reposado distilled in Jalisco, Mexico at NOM 1414 with 6-8 year agaves, finished in their used bourbon barrels for a sweet yet smoky spirit with a peppery kick.
Orange-infused sherry barrels from Spain bring new life to their award-winning 4+ year bourbon, adding notes of citrus and cinnamon to the classic caramel and vanilla.
Fruit barreled onsite in France and aged for five years in French oak, then cask-finished in used bourbon barrels, characterized by notes of vanilla, caramel, and cherry with a smooth, warm finish.
A flavored vodka distilled with corn and sugar cane and blended with crisp Driftless Area water, with smooth notes of tart cranberry in this homage to Wisconsin’s official state fruit.
A flavored vodka distilled with corn and sugar cane and blended with crisp Driftless Area water, offering refreshing, light, and elevated cucumber notes in a subtle yet exciting way.
Infused with an array of unique botanicals and finished simultaneously in both new and spent oak bourbon barrels, adding another dimension of flavor without sacrificing the character of the botanicals.
A flavored vodka distilled with corn and sugar cane and blended with crisp Driftless Area water, with fresh notes of lemon shining through in this bright and uplifting spirit.
5-year-old bourbon finished in a Madeira wine cask for 6 months, offering sweet, rich toffee on the nose with notes of maple syrup and almond and a subtle spice.
A reference to the gin carried aboard British Royal Navy vessels in the 18th century, presented at 114 proof with a historic, juniper-forward recipe paying homage to this tradition.
Infused with a delicate balance of orange peel and juniper and combined with the crisp, naturally-filtered water of the Driftless Region, this citrus-forward recipe is an American classic.
A small batch featuring their flagship spirit, first aged in new oak barrels for 4+ years and then finished in fresh Port barrels, with rich, fruity port flavor complementing the bourbon’s spice.
Distilled with corn and sugar cane and blended with crisp Driftless Area water, this vodka is effortlessly smooth, soft, and enjoyable without strong characteristics in the tradition of neutral spirits.
Each oak barrel imparts its own distinct characteristics to the bourbon, with this unique, exceptional barrel presented as a single bottling that showcases the structure of their larger batches.
Presented at cask strength and with minimal filtration, subtle notes of clove and cinnamon join the bourbon’s characteristic sweetness in this one-of-a-kind bottle.
Exceptional individual barrels of rye are found in all corners of their Wisconsin rackhouse and pulled aside for this single barrel project, with notes of cherry and dark chocolate.
Presented at cask strength and with minimal filtration, notes of dark chocolate, fruit, and licorice join the rye’s characteristic spice in this one-of-a-kind bottle.
These small batches consist of about twenty barrels hand-selected by distillers, combined together to create a balanced and full-bodied spirit that’s non-chill filtered to preserve subtle spice and notes of caramel and vanilla.
Small batches of about twenty barrels hand-selected by distillers, with a high rye mash bill that preserves the grain’s distinct spice, complemented by caramel and chocolate notes from the malt.
A bold and smoky fan favorite offering rich notes of applewood and mesquite smoke with a touch of tobacco, returning after a 5-year hiatus.
Aged at least 5 years, this softer, sweeter expression features notes of butterscotch, vanilla, and caramel complementing the subtle wheat aroma.
Not your traditional gin, this intricately balanced spirit takes inspiration from Wisconsin’s indigenous botanicals with a 100% corn base, crafted with subtle hints of cardamom, ginseng, juniper, and ginger, finishing with a clean breath of spearmint.